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Note: these course listings will be updated approximately once a week
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Course Sections and Addendum for Course Changes will be available on the course information page.
| CALL NO. |
CATNUM | COURSE TITLE | ADV CD |
CR HR |
NOTE OR PREREQUISITE |
MEETING | BLDG | INSTRUCTOR | OPEN QUOTA |
RESRV QUOTA |
RESRV OPTION |
|
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2904 | HTR100 | MULTICULT FOOD | D | 3 | 09:00 am - 09:50 am 11:00 am - 12:50 pm |
MW W |
BACO 117 CAUD 118 |
Burgeson,S Schmitter,D |
23 | |||
| 2905 | HTR100 | MULTICULT FOOD | D | 3 | 09:00 am - 09:50 am 01:00 pm - 02:50 pm |
MW W |
BACO 117 CAUD 118 |
Burgeson,S Schmitter,D |
20 | |||
| 2679 | HTR110 | INT HOSPITALITY | CT | 3 | 10:00 am - 10:50 am |
MWF |
UPTO 230 |
Dowsey,R |
71 | |||
| 2908 | HTR300 | FOOD & BEV MGMT | 4 | MONDAY AT CAMPUS HSE |
09:30 am - 03:30 pm 03:30 pm - 04:30 pm |
M W |
ONC CAUD 215 |
Burgeson,S Burgeson,S |
6 | MAJORS |
||
| 2909 | HTR300 | FOOD & BEV MGMT | 4 | TUES AT CAMPUS HSE |
09:30 am - 03:30 pm 03:30 pm - 04:30 pm |
T W |
ONC CAUD 216 |
Burgeson,S Burgeson,S |
6 | MAJORS |
||
| 2910 | HTR300 | FOOD & BEV MGMT | 4 | WED AT CAMPUS HSE |
09:30 am - 03:30 pm 03:30 pm - 04:30 pm |
W W |
ONC CAUD 215 |
Burgeson,S Burgeson,S |
6 | MAJORS |
||
| 2911 | HTR300 | FOOD & BEV MGMT | 4 | THURS AT CAMPUS HSE |
09:30 am - 03:30 pm 03:30 pm - 04:30 pm |
R W |
ONC CAUD 215 |
Burgeson,S Burgeson,S |
6 | MAJORS |
||
| 2913 | HTR300 | FOOD & BEV MGMT | 4 | FRI AT CAMPUS HSE |
09:30 am - 03:30 pm 03:30 pm - 04:30 pm |
F W |
ONC CAUD 215 |
Burgeson,S Burgeson,S |
6 | MAJORS |
||
| 2914 | HTR330 | FUND BAKESHOP PROD | 3 | 20 | ||||||||
| 2915 | HTR330 | FUND BAKESHOP PROD | 3 | 08:00 am - 09:00 am 08:00 am - 09:50 am 08:00 am - 09:50 am |
M F WF |
CAUD 214 CAUD 118 CAUD 118 |
Schmitter,D Schmitter,D Schmitter,D |
20 | ||||
| 2675 | HTR340W | INDUSTRY EXPER | 3 | 10:00 am - 10:50 am |
MWF |
CAUD 215 |
Till,L |
20 | ||||
| 2716 | HTR350 | COMP APP HOSPIT | 3 | 04:00 pm - 05:15 pm |
TR |
CAUD 211 |
Dragone,V |
24 | ||||
| 2713 | HTR370 | COST CONT HOSPI | 3 | 04:30 pm - 07:15 pm |
W |
CAUD 211 |
Thomason,C |
24 | MAJORS |
|||
| 3697 | HTR370 | COST CONT HOSPI | 3 | 04:30 pm - 07:15 pm |
M |
CAUD 211 |
Thomason,C |
24 | MAJORS |
|||
| 2817 | HTR375 | EVENTS MANAGEMENT | 3 | 08:00 am - 09:15 am |
TR |
CAUD 212 |
O'Brien,K |
38 | ||||
| 2676 | HTR380 | TRAING FOR HOSP | 3 | 10:50 am - 12:05 pm |
TR |
SCIE 416 |
Till,L |
30 | ||||
| 2681 | HTR390 | STRAT MKTG HOSP | 3 | 11:00 am - 11:50 am |
MWF |
CAUD 216 |
Dowsey,R |
39 | ||||
| 3810 | HTR390 | STRAT MKTG HOSP | 3 | 10:50 am - 12:05 pm |
TR |
SCIE 255 |
Dowsey,R |
27 | ||||
| 2906 | HTR400 | CATERING MANAGEMENT | 3 | 03:30 pm - 04:30 pm 10:00 am - 10:50 am |
R F |
CAUD 214 CAUD 118 |
Burgeson,S Schmitter,D |
20 | MAJORS |
|||
| 2683 | HTR418 | TOURISM MGT | 3 | 04:30 pm - 07:15 pm |
M |
ROCK 204 |
O'Brien,K |
47 | ||||
| 2818 | HTR468 | HOTEL MANAGEMENT | 3 | 01:00 pm - 02:15 pm |
MW |
CAUD 216 |
Dowsey,R |
30 | ||||
| 2677 | HTR470 | LEGAL ISS HOSPI | 3 | 09:25 am - 10:40 am |
TR |
SCIE 255 |
Till,L |
30 | ||||
| 2684 | HTR480 | PRACTICUM HOSP OPER | 4 | MON AT CAMPUS HSE |
09:30 am - 03:30 pm 03:30 pm - 04:30 pm |
M W |
ONC CAUD 212 |
O'Brien,K O'Brien,K |
6 | MAJORS |
||
| 2685 | HTR480 | PRACTICUM HOSP OPER | 4 | TUES AT CAMPUS HSE |
09:30 am - 03:30 pm 03:30 pm - 04:30 pm |
T W |
ONC CAUD 212 |
O'Brien,K O'Brien,K |
5 | MAJORS |
||
| 2686 | HTR480 | PRACTICUM HOSP OPER | 4 | WED AT CAMPUS HSE |
09:30 am - 03:30 pm 03:30 pm - 04:30 pm |
W W |
ONC CAUD 212 |
O'Brien,K O'Brien,K |
6 | MAJORS |
||
| 2687 | HTR480 | PRACTICUM HOSP OPER | 4 | THURS AT CAMPUS HSE |
09:30 am - 03:30 pm 03:30 pm - 04:30 pm |
R W |
ONC CAUD 212 |
O'Brien,K O'Brien,K |
5 | MAJORS |
||
| 2688 | HTR480 | PRACTICUM HOSP OPER | 4 | FRI AT CAMPUS HSE |
09:30 am - 03:30 pm 03:30 pm - 04:30 pm |
F W |
ONC CAUD 212 |
O'Brien,K O'Brien,K |
5 | MAJORS |
||
| 2678 | HTR485 | SEMINAR IN HOSP | 1 | 09:00 am - 09:50 am |
M |
BULG S |
Till,L |
48 |