For a more detailed explanation of the following information, view Schedule Legends.
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Note: these course listings will be updated approximately once a week
through the start of registration. After that time, links to lists of Open and Closed
Course Sections and Addendum for Course Changes will be available on the course information page.
| CALL NO. |
CATNUM | COURSE TITLE | ADV CD |
CR HR |
NOTE OR PREREQUISITE |
MEETING | BLDG | INSTRUCTOR | OPEN QUOTA |
RESRV QUOTA |
RESRV OPTION |
|
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2607 | HTR100 | MULTICULT FOOD | D | 3 | 09:00 am - 09:50 am 11:00 am - 12:50 pm |
MW W |
CAUD 315 CAUD 118 |
Burgeson,S Schmitter,D |
20 | |||
| 2608 | HTR100 | MULTICULT FOOD | D | 3 | 09:00 am - 09:50 am 01:00 pm - 02:50 pm |
MW W |
CAUD 315 CAUD 118 |
Burgeson,S Schmitter,D |
20 | |||
| 2604 | HTR110 | INT HOSPITALITY | CT | 3 | 10:00 am - 10:50 am |
MWF |
UPTO 230 |
Dowsey,R |
66 | |||
| 2615 | HTR300 | FOOD & BEV MGMT | 4 | TUES AT CAMPUS HOUSE |
03:30 pm - 04:30 pm 09:30 am - 03:30 pm |
W T |
CAUD 214 CALL DEPT |
Burgeson,S Burgeson,S |
6 | MAJORS |
||
| 2617 | HTR300 | FOOD & BEV MGMT | 4 | WED AT CAMPUS HOUSE |
03:30 pm - 04:30 pm 09:30 am - 03:30 pm |
W W |
CAUD 214 CALL DEPT |
Burgeson,S Burgeson,S |
6 | MAJORS |
||
| 2619 | HTR300 | FOOD & BEV MGMT | 4 | THUR AT CAMPUS HOUSE |
09:30 am - 03:30 pm 03:30 pm - 04:30 pm |
R W |
CALL DEPT CAUD 214 |
Burgeson,S Burgeson,S |
6 | MAJORS |
||
| 2621 | HTR300 | FOOD & BEV MGMT | 4 | FRI AT CAMPUS HOUSE |
09:30 am - 03:30 pm 03:30 pm - 04:30 pm |
F W |
CALL DEPT CAUD 214 |
Burgeson,S Burgeson,S |
6 | MAJORS |
||
| 3408 | HTR300 | FOOD & BEV MGMT | 4 | MEETS MONDAY AT CAMPUS HOUSE. |
09:30 am - 03:30 pm 03:30 pm - 04:30 pm |
M W |
ONC CAUD 214 |
Burgeson,S Burgeson,S |
6 | MAJORS |
||
| 2600 | HTR340W | INDUSTRY EXPER | 3 | 10:00 am - 10:50 am |
MWF |
CAUD 215 |
Till,L |
21 | ||||
| 2865 | HTR350 | COMP APP HOSPIT | 3 | 04:00 pm - 05:15 pm |
TR |
CAUD 211 |
Dragone,V |
26 | ||||
| 3112 | HTR370 | COST CONT HOSPI | 3 | 04:30 pm - 07:15 pm |
W |
CAUD 211 |
Thomason,C |
24 | MAJORS |
|||
| 3696 | HTR370 | COST CONT HOSPI | 3 | 04:30 pm - 07:15 pm |
M |
CAUD 211 |
Thomason,C |
24 | MAJORS |
|||
| 2601 | HTR380 | TRAING FOR HOSP | 3 | 10:50 am - 12:05 pm |
TR |
CAUD 215 |
Till,L |
27 | ||||
| 2605 | HTR389 | TOPICS HOTEL MGMT | 3 | 01:00 pm - 02:15 pm |
MW |
CAUD 216 |
Dowsey,R |
33 | ||||
| 2606 | HTR390 | STRAT MKTG HOSP | 3 | 11:00 am - 11:50 am |
MWF |
CAUD 216 |
Dowsey,R |
42 | ||||
| 2834 | HTR400 | CATERING MANAGEMENT | 3 | 03:30 pm - 04:30 pm TBA |
R |
CAUD 215 CAUD 118 |
Burgeson,S Burgeson,S |
20 | MAJORS |
|||
| 3380 | HTR400 | CATERING MANAGEMENT | 3 | CROSS LISTED WITH 2834 |
03:30 pm - 04:30 pm |
R |
CAUD 215 |
Burgeson,S |
10 | |||
| 2660 | HTR418 | TOURISM MGT | 3 | 08:00 am - 09:15 am |
TR |
CAUD 216 |
O'Brien,K |
44 | ||||
| 2602 | HTR470 | LEGAL ISS HOSPI | 3 | 09:25 am - 10:40 am |
TR |
CAUD 215 |
Till,L |
30 | ||||
| 2661 | HTR480 | PRACTICUM HOSP OPER | 4 | MON AT CAMPUS HOUSE |
03:30 pm - 04:30 pm 09:30 am - 03:30 pm |
W M |
CAUD 215 CALL DEPT |
O'Brien,K O'Brien,K |
5 | MAJORS |
||
| 2662 | HTR480 | PRACTICUM HOSP OPER | 4 | TUES AT CAMPUS HOUSE |
03:30 pm - 04:30 pm 09:30 am - 03:30 pm |
W T |
CAUD 215 CALL DEPT |
O'Brien,K O'Brien,K |
6 | MAJORS |
||
| 2663 | HTR480 | PRACTICUM HOSP OPER | 4 | WED AT CAMPUS HOUSE |
03:30 pm - 04:30 pm 09:30 am - 03:30 pm |
W W |
CAUD 215 CALL DEPT |
O'Brien,K O'Brien,K |
6 | MAJORS |
||
| 2664 | HTR480 | PRACTICUM HOSP OPER | 4 | THUR AT CAMPUS HOUSE |
09:30 am - 03:30 pm 03:30 pm - 04:30 pm |
R W |
CALL DEPT CAUD 215 |
O'Brien,K O'Brien,K |
5 | MAJORS |
||
| 2665 | HTR480 | PRACTICUM HOSP OPER | 4 | FRI AT CAMPUS HOUSE |
09:30 am - 03:30 pm 03:30 pm - 04:30 pm |
F W |
CALL DEPT CAUD 215 |
O'Brien,K O'Brien,K |
5 | MAJORS |
||
| 2603 | HTR485 | SEMINAR IN HOSP | 1 | 09:00 am - 09:50 am |
M |
BULG W002 |
Till,L |
43 | ||||
| 4202 | HTR495 | NEWSLETTER EDITOR | 2 | TBA |
|
CALL DEPT |
Dowsey,R |