For a more detailed explanation of the following information, view Schedule Legends.
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Note: these course listings will be updated approximately once a week
through the start of registration. After that time, links to lists of Open and Closed
Course Sections and Addendum for Course Changes will be available on the Summer Session course schedule page.
CALL NO. |
CATNUM | COURSE TITLE | ADV CD |
CR HR |
NOTE OR PREREQUISITE |
MEETING | BLDG | INSTRUCTOR | OPEN QUOTA |
RESRV QUOTA |
RESRV OPTION |
|
---|---|---|---|---|---|---|---|---|---|---|---|---|
3076 | HTR100 | MULTICULT FOOD | D | 3 | 10:30 am - 12:40 pm |
MTWRF |
CAUD 118 |
Burgeson,S |
15 | |||
3251 | HTR300 | FOOD & BEV MGMT | 4 | 09:30 am - 03:30 pm |
MTWRF |
CAUD 119 |
Burgeson,S |
12 | INST PERM |
|||
3253 | HTR330 | FUND BAKESHOP PROD | 3 | 08:00 am - 10:10 am |
MTWRF |
CAUD 118 |
Schmitter,D |
15 | ||||
3246 | HTR335 | WINE ESSENTIALS | 3 | 04:30 pm - 07:10 pm |
MTWR |
CAUD 216 |
Blumberg,J |
25 | INST PERM |
|||
3273 | HTR368 | HOTEL OPERATIONS | 3 | 10:30 am - 12:40 pm |
MTWRF |
CAUD 215 |
Dowsey,R |
20 | ||||
3072 | HTR455 | ADV HRM HOSP | 3 | 01:00 pm - 03:10 pm |
MTWRF |
CAUD 219 |
Till,L |
20 | MAJORS |
|||
3073 | HTR470 | LEGAL ISS HOSPI | 3 | 10:30 am - 12:40 pm |
MTWRF |
CAUD 219 |
Till,L |
20 | ||||
3077 | HTR480 | PRACTICUM HOSP OPER | 4 | 09:30 am - 03:30 pm |
MTWRF |
CAUD 214 |
O'Brien,K |
15 | INST PERM |