For a more detailed explanation of the following information, view Schedule Legends.
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Note: these course listings will be updated approximately once a week
through the start of registration. After that time, links to lists of Open and Closed
Course Sections and Addendum for Course Changes will be available on the
Summer Session home page.
| CALL NO. |
CATNUM | COURSE TITLE | ADV CD |
CR HR |
NOTE OR PREREQUISITE |
MEETING | BLDG | INSTRUCTOR | OPEN QUOTA |
RESRV QUOTA |
RESRV OPTION |
|
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 3156 | HTR100 | MULTICULT FOOD | D | 3 | 10:30 am - 12:25 pm |
MTWRF |
CAUD 118 |
Burgeson,S |
15 | |||
| 3161 | HTR340W | INDUSTRY EXPER | 3 | 08:00 am - 09:55 am |
MTWRF |
CAUD 101 |
Till,L |
20 | ||||
| 3154 | HTR389 | FUND BAKESHOP PROD | 3 | 08:00 am - 09:55 am |
MTWRF |
ONC |
Schmitter,D |
15 | ||||
| 3160 | HTR470 | LEGAL ISS HOSPI | 3 | 10:30 am - 12:25 pm |
MTWRF |
CAUD 214 |
Till,L |
20 |