| CRN | CATNUM | COURSE TITLE | ADV CD |
CR HR |
NOTE OR PREREQUISITE |
MEETING | BLDG | INSTRUCTOR | OPEN QUOTA |
RESRV QUOTA |
RESRV OPTION |
|
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1262 | HTR100 | MULTICULT FOOD | Diversity, GE2K Diversity, GEC DI2A DIGE |
3 | |
09:00 am - 10:45 am 11:00 am - 12:50 pm |
TR T |
CAUD 214 CAUD 118 |
Burgeson, S |
20 | ||
| 1879 | HTR110 | INT HOSPITALITY | Applied ScienceTech, GE2KB Applied Science Tech, GEC AT2B ATGE |
3 | |
12:00 pm - 01:15 pm |
MW |
CAUD 212 |
Huang, C |
45 | ||
| 2746 | HTR110 | INT HOSPITALITY | Applied ScienceTech, GE2KB Applied Science Tech, GEC AT2B ATGE |
3 | 12:00 pm - 01:15 pm |
MW |
CAUD 212 |
Huang, C |
15 | ORIENT |
||
| 1880 | HTR200 | SAN & SFTY FOOD | 3 | HOSPITALITY MAJORS ONLY |
09:25 am - 10:40 am |
TR |
CAUD 216 |
Till, L |
25 | MAJORS ONLY |
||
| 1274 | HTR300 | FOOD & BEV MGMT | 4 | SECTION RESERVED FOR MAJORS ONLY.LAB AT CAMPUS HOUSE.; LECTURE IS CROSS-LISTED |
09:30 am - 03:29 pm 03:30 pm - 04:30 pm |
M T |
CHOU 100 CAUD 216 |
Burgeson, S |
5 | MAJORS ONLY |
||
| 1277 | HTR300 | FOOD & BEV MGMT | 4 | SECTION RESERVED FOR MAJORS ONLY. LAB AT CAMPUS HOUSE.; LECTURE IS CROSS-LISTED |
09:30 am - 03:29 pm 03:30 pm - 04:30 pm |
T T |
CHOU 100 CAUD 216 |
Burgeson, S |
5 | MAJORS ONLY |
||
| 1278 | HTR300 | FOOD & BEV MGMT | 4 | SECTION RESERVED FOR MAJORS ONLY. LAB AT CAMPUS HOUSE.; LECTURE IS CROSS-LISTED |
09:30 am - 03:29 pm 03:30 pm - 04:30 pm |
W T |
CHOU 100 CAUD 216 |
Burgeson, S |
5 | MAJORS ONLY |
||
| 1280 | HTR300 | FOOD & BEV MGMT | 4 | SECTION RESERVED FOR MAJORS ONLY. LAB AT CAMPUS HOUSE.; LECTURE IS CROSS-LISTED |
09:30 am - 03:29 pm 03:30 pm - 04:30 pm |
R T |
CHOU 100 CAUD 216 |
Burgeson, S |
5 | MAJORS ONLY |
||
| 3862 | HTR300 | FOOD & BEV MGMT | 4 | 09:30 am - 03:29 pm 03:30 pm - 04:30 pm |
F T |
CHOU 100 CAUD 216 |
Burgeson, S |
1 | ||||
| 2711 | HTR330 | FUND BAKESHOP PROD | 3 | 09:00 am - 10:50 am 10:00 am - 10:50 am |
M W |
CAUD 118 CAUD 214 |
Schmitter, D |
20 | ||||
| 1881 | HTR335 | WINE ESSENTIALS | 3 | |
04:30 pm - 07:10 pm |
M |
CAUD 216 |
Blumberg, J |
25 | |||
| 4428 | HTR340W | INDUSTRY EXPER | 3 | 12:00 pm - 12:50 pm |
M |
CAUD 214 |
Dowsey, R |
20 | MAJORS ONLY |
|||
| 2109 | HTR350 | COMP APP HOSPIT | 3 | 04:30 pm - 07:00 pm |
M |
CAUD 211 |
Dragone, V |
23 | MAJORS ONLY |
|||
| 1891 | HTR361W | PRIN MGMT FD SR | 3 | 04:30 pm - 07:00 pm |
T |
CAUD 219 |
Dragone, V |
23 | MAJORS ONLY |
|||
| 2672 | HTR365 | MENU DESIGN & DEVELOPMENT | 3 | 03:00 pm - 05:30 pm |
R |
CAUD 219 |
Burgeson, S |
30 | ||||
| 1884 | HTR368 | HOTEL OPERATIONS | 3 | 09:25 am - 10:49 am |
TR |
BULG 2NB |
Principe, E |
30 | MAJORS ONLY |
|||
| 2188 | HTR370 | COST CONT HOSPI | 3 | |
04:30 pm - 05:45 pm |
TR |
CAUD 211 |
Thomason, C |
20 | MAJORS ONLY |
||
| 1886 | HTR380 | TRAING FOR HOSP | 3 | SERVICE-LEARNING IS A FORM OF HANDS-ON LEARNING THAT LINKS LEARNING IN THE CLASSROOM WITH ACTIVITIES THAT ADDRESS COMMUNITY NEEDS. SERVICE-LEARNING STUDENTS PARTICIPATE IN A COMMUNITY-BASED SERVICE PROJECT THAT DIRECTLY CONNECTS TO COURSE LEARNING, AND ARE GRADED ON THE LEARNING THAT RESULTS FROM THE SERVICE. SPECIFIC SERVICE-LEARNING COURSE DETAILS CAN BE OBTAINED FROM THE COURSE INSTRUCTOR OR THE VOLUNTEER AND SERVICE-LEARNING CENTER.
|
10:50 am - 12:00 pm |
MW |
CAUD 216 |
Till, L |
25 | MAJORS ONLY |
||
| 2080 | HTR380 | TRAING FOR HOSP | 3 | SERVICE-LEARNING IS A FORM OF HANDS-ON LEARNING THAT LINKS LEARNING IN THE CLASSROOM WITH ACTIVITIES THAT ADDRESS COMMUNITY NEEDS. SERVICE-LEARNING STUDENTS PARTICIPATE IN A COMMUNITY-BASED SERVICE PROJECT THAT DIRECTLY CONNECTS TO COURSE LEARNING, AND ARE GRADED ON THE LEARNING THAT RESULTS FROM THE SERVICE. SPECIFIC SERVICE-LEARNING COURSE DETAILS CAN BE OBTAINED FROM THE COURSE INSTRUCTOR OR THE VOLUNTEER AND SERVICE-LEARNING CENTER.
|
12:01 pm - 01:15 pm |
MW |
CAUD 216 |
Till, L |
25 | MAJORS ONLY |
||
| 2197 | HTR385 | PRIVATE CLUB MANAGEMENT | 3 | HYBRID COURSE. CLASS MEETS WEDNESDAY 8AM- 9:15 AM, MONDAY & FRIDAY ONLINE |
08:00 am - 09:15 am |
W |
CLAS C302 |
O'Brien, K |
25 | |||
| 2086 | HTR390 | STRAT MKTG HOSP | 3 | 01:30 pm - 02:45 pm |
MW |
CAUD 216 |
Dowsey, R |
30 | MAJORS ONLY |
|||
| 2356 | HTR400 | CATERING MANAGEMENT | 3 | 11:00 am - 12:50 pm 11:00 am - 11:50 am |
M W |
CAUD 118 CAUD 214 |
Schmitter, D |
15 | MAJORS ONLY |
|||
| 2712 | HTR408 | CONVENTION MGT | 3 | 04:30 pm - 07:10 pm |
W |
CAUD 216 |
Coate, R |
30 | MAJORS ONLY |
|||
| 2198 | HTR418 | TOURISM MGT | 3 | 100% ONLINE COURSE |
TBD |
|
TBD TBD |
Huang, C |
20 | MAJORS ONLY |
||
| 2729 | HTR455 | ADV HUM RES MGT | 3 | 10:50 am - 12:05 pm |
TR |
BULG 2NB |
Till, L |
25 | ||||
| 2320 | HTR468 | HOTEL MANAGEMENT | 3 | 10:00 am - 11:15 am |
MW |
ROCK 303 |
Huang, C |
30 | MAJORS ONLY |
|||
| 1283 | HTR480 | PRACTICUM HOSP OPER | 4 | SECTION RESERVED FOR MAJORS ONLY. LAB AT CAMPUS HOUSE .; LECTURE IS CROSS-LISTED |
09:30 am - 03:29 pm 03:30 pm - 04:30 pm |
M T |
CHOU 100 CAUD 219 |
O'Brien, K |
5 | MAJORS ONLY |
||
| 1289 | HTR480 | PRACTICUM HOSP OPER | 4 | SECTION RESERVED FOR MAJORS ONLY. LAB AT CAMPUS HOUSE.; LECTURE IS CROSS-LISTED |
09:30 am - 03:29 pm 03:30 pm - 04:30 pm |
T T |
CHOU 100 CAUD 219 |
O'Brien, K |
5 | MAJORS ONLY |
||
| 1294 | HTR480 | PRACTICUM HOSP OPER | 4 | SECTION RESERVED FOR MAJORS ONLY. LAB AT CAMPUS HOUSE.; LECTURE IS CROSS-LISTED |
09:30 am - 03:29 pm 03:30 pm - 04:30 pm |
W T |
CHOU 100 CAUD 219 |
O'Brien, K |
5 | MAJORS ONLY |
||
| 1300 | HTR480 | PRACTICUM HOSP OPER | 4 | SECTION RESERVED FOR MAJORS ONLY. LAB AT CAMPUS HOUSE.; LECTURE IS CROSS-LISTED |
09:30 am - 03:29 pm 03:30 pm - 04:30 pm |
R T |
CHOU 100 CAUD 219 |
O'Brien, K |
5 | MAJORS ONLY |
||
| 1303 | HTR480 | PRACTICUM HOSP OPER | 4 | SECTION RESERVED FOR MAJORS ONLY. LAB AT CAMPUS HOUSE.; LECTURE IS CROSS-LISTED |
09:30 am - 03:29 pm 03:30 pm - 04:30 pm |
F T |
CHOU 100 CAUD 219 |
O'Brien, K |
5 | MAJORS ONLY |
||
| 2079 | HTR485 | SEMINAR IN HOSP | 1 | SECTION RESERVED FOR MAJORS ONLY. |
09:00 am - 09:50 am |
M |
CAUD 214 |
Till, L |
20 | MAJORS ONLY |