BUFFALO STATE
FALL 2013 UNDERGRADUATE COURSE LISTINGS
AUGUST 26, 2013 - DECEMBER 12, 2013
Last Updated 4/ 4/2013
For a more detailed explanation of the following information, view Schedule Legends.
Move the mouse pointer over the advisement codes for a full description of each code's meaning.
Note: these course listings will be updated approximately once a week through the start of registration. After that time, links to lists of Open and Closed Course Sections and Addendum for Course Changes will be available on the course information page.
Return to Undergraduate Catalog Course information page Registrar's Home Buffalo State Home
HOSPITALITY AND TOURISM
CRN CATNUM COURSE TITLE ADV
CD
CR
HR
NOTE OR
PREREQUISITE
MEETING   BLDG INSTRUCTOR OPEN
QUOTA
RESRV
QUOTA
RESRV
OPTION
1262 HTR100 MULTICULT FOOD Diversity, GE2K
Diversity, GEC
DI2A
DIGE
3
09:00 am - 10:45 am
11:00 am - 12:50 pm
TR
T
CAUD 214
CAUD 118
Burgeson, S
20  
1879 HTR110 INT HOSPITALITY Applied ScienceTech, GE2KB
Applied Science Tech, GEC
AT2B
ATGE
3
12:00 pm - 01:15 pm
MW
CAUD 212
Huang, C
45  
2746 HTR110 INT HOSPITALITY Applied ScienceTech, GE2KB
Applied Science Tech, GEC
AT2B
ATGE
3 12:00 pm - 01:15 pm
MW
CAUD 212
Huang, C
  15 ORIENT
1880 HTR200 SAN & SFTY FOOD 3 HOSPITALITY MAJORS ONLY
09:25 am - 10:40 am
TR
CAUD 216
Till, L
  25 MAJORS ONLY
1274 HTR300 FOOD & BEV MGMT 4 SECTION RESERVED FOR MAJORS ONLY.LAB AT CAMPUS HOUSE.; LECTURE IS CROSS-LISTED
09:30 am - 03:29 pm
03:30 pm - 04:30 pm
M
T
CHOU 100
CAUD 216
Burgeson, S
  5 MAJORS ONLY
1277 HTR300 FOOD & BEV MGMT 4 SECTION RESERVED FOR MAJORS ONLY. LAB AT CAMPUS HOUSE.; LECTURE IS CROSS-LISTED
09:30 am - 03:29 pm
03:30 pm - 04:30 pm
T
T
CHOU 100
CAUD 216
Burgeson, S
  5 MAJORS ONLY
1278 HTR300 FOOD & BEV MGMT 4 SECTION RESERVED FOR MAJORS ONLY. LAB AT CAMPUS HOUSE.; LECTURE IS CROSS-LISTED
09:30 am - 03:29 pm
03:30 pm - 04:30 pm
W
T
CHOU 100
CAUD 216
Burgeson, S
  5 MAJORS ONLY
1280 HTR300 FOOD & BEV MGMT 4 SECTION RESERVED FOR MAJORS ONLY. LAB AT CAMPUS HOUSE.; LECTURE IS CROSS-LISTED
09:30 am - 03:29 pm
03:30 pm - 04:30 pm
R
T
CHOU 100
CAUD 216
Burgeson, S
  5 MAJORS ONLY
3862 HTR300 FOOD & BEV MGMT 4 09:30 am - 03:29 pm
03:30 pm - 04:30 pm
F
T
CHOU 100
CAUD 216
Burgeson, S
1  
2711 HTR330 FUND BAKESHOP PROD 3 09:00 am - 10:50 am
10:00 am - 10:50 am
M
W
CAUD 118
CAUD 214
Schmitter, D
20  
1881 HTR335 WINE ESSENTIALS 3
04:30 pm - 07:10 pm
M
CAUD 216
Blumberg, J
25  
4428 HTR340W INDUSTRY EXPER 3 12:00 pm - 12:50 pm
M
CAUD 214
Dowsey, R
  20 MAJORS ONLY
2109 HTR350 COMP APP HOSPIT 3 04:30 pm - 07:00 pm
M
CAUD 211
Dragone, V
  23 MAJORS ONLY
1891 HTR361W PRIN MGMT FD SR 3 04:30 pm - 07:00 pm
T
CAUD 219
Dragone, V
  23 MAJORS ONLY
2672 HTR365 MENU DESIGN & DEVELOPMENT 3 03:00 pm - 05:30 pm
R
CAUD 219
Burgeson, S
30  
1884 HTR368 HOTEL OPERATIONS 3 09:25 am - 10:49 am
TR
BULG 2NB
Principe, E
  30 MAJORS ONLY
2188 HTR370 COST CONT HOSPI 3
04:30 pm - 05:45 pm
TR
CAUD 211
Thomason, C
  20 MAJORS ONLY
1886 HTR380 TRAING FOR HOSP 3 SERVICE-LEARNING IS A FORM OF HANDS-ON LEARNING THAT LINKS LEARNING IN THE CLASSROOM WITH ACTIVITIES THAT ADDRESS COMMUNITY NEEDS. SERVICE-LEARNING STUDENTS PARTICIPATE IN A COMMUNITY-BASED SERVICE PROJECT THAT DIRECTLY CONNECTS TO COURSE LEARNING, AND ARE GRADED ON THE LEARNING THAT RESULTS FROM THE SERVICE. SPECIFIC SERVICE-LEARNING COURSE DETAILS CAN BE OBTAINED FROM THE COURSE INSTRUCTOR OR THE VOLUNTEER AND SERVICE-LEARNING CENTER.
10:50 am - 12:00 pm
MW
CAUD 216
Till, L
  25 MAJORS ONLY
2080 HTR380 TRAING FOR HOSP 3 SERVICE-LEARNING IS A FORM OF HANDS-ON LEARNING THAT LINKS LEARNING IN THE CLASSROOM WITH ACTIVITIES THAT ADDRESS COMMUNITY NEEDS. SERVICE-LEARNING STUDENTS PARTICIPATE IN A COMMUNITY-BASED SERVICE PROJECT THAT DIRECTLY CONNECTS TO COURSE LEARNING, AND ARE GRADED ON THE LEARNING THAT RESULTS FROM THE SERVICE. SPECIFIC SERVICE-LEARNING COURSE DETAILS CAN BE OBTAINED FROM THE COURSE INSTRUCTOR OR THE VOLUNTEER AND SERVICE-LEARNING CENTER.
12:01 pm - 01:15 pm
MW
CAUD 216
Till, L
  25 MAJORS ONLY
2197 HTR385 PRIVATE CLUB MANAGEMENT 3 HYBRID COURSE. CLASS MEETS WEDNESDAY 8AM- 9:15 AM, MONDAY & FRIDAY ONLINE
08:00 am - 09:15 am
W
CLAS C302
O'Brien, K
25  
2086 HTR390 STRAT MKTG HOSP 3 01:30 pm - 02:45 pm
MW
CAUD 216
Dowsey, R
  30 MAJORS ONLY
2356 HTR400 CATERING MANAGEMENT 3 11:00 am - 12:50 pm
11:00 am - 11:50 am
M
W
CAUD 118
CAUD 214
Schmitter, D
  15 MAJORS ONLY
2712 HTR408 CONVENTION MGT 3 04:30 pm - 07:10 pm
W
CAUD 216
Coate, R
  30 MAJORS ONLY
2198 HTR418 TOURISM MGT 3 100% ONLINE COURSE
TBD

TBD TBD
Huang, C
  20 MAJORS ONLY
2729 HTR455 ADV HUM RES MGT 3 10:50 am - 12:05 pm
TR
BULG 2NB
Till, L
25  
2320 HTR468 HOTEL MANAGEMENT 3 10:00 am - 11:15 am
MW
ROCK 303
Huang, C
  30 MAJORS ONLY
1283 HTR480 PRACTICUM HOSP OPER 4 SECTION RESERVED FOR MAJORS ONLY. LAB AT CAMPUS HOUSE .; LECTURE IS CROSS-LISTED
09:30 am - 03:29 pm
03:30 pm - 04:30 pm
M
T
CHOU 100
CAUD 219
O'Brien, K
  5 MAJORS ONLY
1289 HTR480 PRACTICUM HOSP OPER 4 SECTION RESERVED FOR MAJORS ONLY. LAB AT CAMPUS HOUSE.; LECTURE IS CROSS-LISTED
09:30 am - 03:29 pm
03:30 pm - 04:30 pm
T
T
CHOU 100
CAUD 219
O'Brien, K
  5 MAJORS ONLY
1294 HTR480 PRACTICUM HOSP OPER 4 SECTION RESERVED FOR MAJORS ONLY. LAB AT CAMPUS HOUSE.; LECTURE IS CROSS-LISTED
09:30 am - 03:29 pm
03:30 pm - 04:30 pm
W
T
CHOU 100
CAUD 219
O'Brien, K
  5 MAJORS ONLY
1300 HTR480 PRACTICUM HOSP OPER 4 SECTION RESERVED FOR MAJORS ONLY. LAB AT CAMPUS HOUSE.; LECTURE IS CROSS-LISTED
09:30 am - 03:29 pm
03:30 pm - 04:30 pm
R
T
CHOU 100
CAUD 219
O'Brien, K
  5 MAJORS ONLY
1303 HTR480 PRACTICUM HOSP OPER 4 SECTION RESERVED FOR MAJORS ONLY. LAB AT CAMPUS HOUSE.; LECTURE IS CROSS-LISTED
09:30 am - 03:29 pm
03:30 pm - 04:30 pm
F
T
CHOU 100
CAUD 219
O'Brien, K
  5 MAJORS ONLY
2079 HTR485 SEMINAR IN HOSP 1 SECTION RESERVED FOR MAJORS ONLY.
09:00 am - 09:50 am
M
CAUD 214
Till, L
  20 MAJORS ONLY
Back To Menu