| CRN | CATNUM | COURSE TITLE | ADV CD |
CR HR |
NOTE OR PREREQUISITE |
MEETING | BLDG | INSTRUCTOR | OPEN QUOTA |
RESRV QUOTA |
RESRV OPTION |
|
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1313 | NFS100 | INTRO TO FOOD PREP | Diversity, GE2K Diversity, GEC Diversity, IF DI2A DIGE DIIF |
3 | SECTION RESERVED FOR MAJORS ONLY. |
09:25 am - 11:25 am 02:15 pm - 04:15 pm |
T R |
CAUD 212 CAUD 118 |
Rao, T |
20 | MAJORS ONLY |
|
| 2340 | NFS100 | INTRO TO FOOD PREP | Diversity, GE2K Diversity, GEC Diversity, IF DI2A DIGE DIIF |
3 | THIS SECTION RESERVED FOR MAJORS ONLY. |
09:25 am - 11:25 am 01:40 pm - 03:40 pm |
T T |
CAUD 212 CAUD 118 |
Rao, T |
20 | MAJORS ONLY |
|
| 2848 | NFS100 | INTRO TO FOOD PREP | Diversity, GE2K Diversity, GEC Diversity, IF DI2A DIGE DIIF |
3 | 09:25 am - 11:25 am 09:25 am - 11:25 am |
T R |
CAUD 212 CAUD 118 |
Rao, T |
20 | |||
| 2186 | NFS102 | INTRODUCTORY NUTRITION | Math/Science, GEC Natural Science, GE2KA Natural Science, IF MSGE NS2A NSIF |
3 | CLASS MEETS MW ON CAMPUS WITH ADDITIONAL COURSE WORK ON ANGEL. ACCESS TO INTERNET CONNECTED COMPUTER REQUIRED. |
09:00 am - 10:15 am |
MW |
CAUD 212 |
DeNysschen, C |
15 | ||
| 2523 | NFS102 | INTRODUCTORY NUTRITION | Math/Science, GEC Natural Science, GE2KA Natural Science, IF MSGE NS2A NSIF |
3 | THIS SECTION IS RESERVED FOR FIRST-TIME ORIENTATION ONLY STUDENTS |
09:00 am - 10:15 am |
MW |
CAUD 212 |
DeNysschen, C |
25 | FRESHMEN ORIENT |
|
| 3186 | NFS102 | INTRODUCTORY NUTRITION | Math/Science, GEC Natural Science, GE2KA Natural Science, IF MSGE NS2A NSIF |
3 | 09:25 am - 10:40 am |
TR |
UPTO 230 |
Oh, S |
45 | |||
| 1535 | NFS105 | FOOD AND PEOPLE | Applied ScienceTech, GE2KB Applied Science Tech, GEC Global Technology and Society, IF AT2B ATGE GLOB TSIF |
3 | 06:00 pm - 08:40 pm |
M |
BULG 0W |
Monaco, D |
90 | |||
| 1537 | NFS105 | FOOD AND PEOPLE | Applied ScienceTech, GE2KB Applied Science Tech, GEC Global Technology and Society, IF AT2B ATGE GLOB TSIF |
3 | 06:00 pm - 08:40 pm |
R |
BULG 0E |
Monaco, D |
90 | |||
| 1540 | NFS105 | FOOD AND PEOPLE | Applied ScienceTech, GE2KB Applied Science Tech, GEC Global Technology and Society, IF AT2B ATGE GLOB TSIF |
3 | 08:00 am - 09:15 am |
TR |
CLAS C122 |
Dimarzio, M |
90 | |||
| 2185 | NFS108 | CIV FOOD CULTURE FAR EAST | Non-Western Civilization, IF Other World Civilizati, GE2KA NWIF OW2K |
3 | 06:00 pm - 08:40 pm |
W |
CLAS C122 |
Ali-Sayeed, S |
90 | |||
| 4444 | NFS108 | CIV FOOD CULTURE FAR EAST | Non-Western Civilization, IF Other World Civilizati, GE2KA NWIF OW2K |
3 | TBD |
|
ONLINE |
Ali-Sayeed, S |
90 | |||
| 1546 | NFS110 | AP PRIN MGT DIET/FS | 3 | SECTION RESERVED FOR MAJORS ONLY. THURSDAY IS ON-LINE (HYBRID) |
04:30 pm - 07:00 pm |
T |
CAUD 216 |
STAFF | 25 | MAJORS ONLY |
||
| 2518 | NFS200 | APPLIED FOOD CHEMIS | 3 | THIS SECTION RESERVED FOR MAJORS |
09:25 am - 11:15 am 10:00 am - 11:40 am |
W M |
CAUD 118 CAUD 219 |
Rao, T |
20 | MAJORS ONLY |
||
| 2847 | NFS200 | APPLIED FOOD CHEMIS | 3 | 10:00 am - 11:40 am 12:15 pm - 01:55 pm |
M R |
CAUD 219 CAUD 118 |
Rao, T |
20 | MAJORS ONLY |
|||
| 1548 | NFS210 | FS SYS MGMT HLTH CR | 3 | SECTION RESERVED FOR MAJORS ONLY. TUESDAY IS ON-LINE (HYBRID) |
04:30 pm - 07:00 pm |
R |
CAUD 214 |
Ali-Sayeed, S |
18 | MAJORS ONLY |
||
| 1550 | NFS230 | INTR DIETETICS PROF | 1 | SECTION RESERVED FOR MAJORS ONLY. |
09:15 am - 11:05 am |
F |
CAUD 216 |
DeNysschen, C |
25 | MAJORS ONLY |
||
| 3277 | NFS300 | FOOD PROCESSING I | 2 | 02:30 pm - 04:10 pm |
R |
CAUD 216 |
STAFF | 30 | MAJORS ONLY |
|||
| 1558 | NFS316 | LIFE CYC COMM NUTR | 2 | SECTION RESERVED FOR MAJORS ONLY. |
01:00 pm - 01:50 pm |
MW |
CAUD 219 |
Rao, T |
45 | MAJORS ONLY |
||
| 4424 | NFS334 | CONTEMP NUTR | Applied ScienceTech, GE2KB Applied Science Tech, GEC AT2B ATGE |
3 | 01:00 pm - 02:15 pm |
MW |
BULG 0S |
Murray, M |
50 | |||
| 1565 | NFS401 | MED NUTR THERAPY I | 3 | SECTION RESERVED FOR MAJORS ONLY. |
08:00 am - 09:50 am |
MW |
CAUD 219 |
Hayes, D |
35 | MAJORS ONLY |
||
| 1568 | NFS403 | MED NUTR THER III | 3 | SECTION RESERVED FOR MAJORS ONLY. |
08:00 am - 09:50 am |
MW |
CAUD 216 |
Colaizzo-Anas, T |
29 | MAJORS ONLY |
||
| 1571 | NFS419 | INTRO CLINICAL PRAC | 2 | SECTION RESERVED FOR MAJORS ONLY. |
08:00 am - 09:50 am |
F |
CAUD 219 |
Hayes, D |
35 | MAJORS ONLY |
||
| 1574 | NFS430 | INTRO NUTRITION RES | 2 | SECTION RESERVED FOR MAJORS ONLY. |
08:00 am - 09:50 am |
F |
CAUD 214 |
Colaizzo-Anas, T |
20 | MAJORS ONLY |
||
| 1576 | NFS445 | NUTR CARE A | 3 | SECTION RESERVED FOR MAJORS ONLY. |
08:00 am - 12:00 pm |
TR |
CAUD 219 |
Hayes, D |
16 | MAJORS ONLY |
||
| 1579 | NFS447 | NUTR CARE C | 5 | SECTION RESERVED FOR MAJORS ONLY. |
08:00 am - 04:30 pm |
TR |
TBD TBD |
Colaizzo-Anas, T |
6 | MAJORS ONLY |
||
| 1583 | NFS447 | NUTR CARE C | 5 | SECTION RESERVED FOR MAJORS ONLY. |
08:00 am - 04:30 pm |
TR |
TBD TBD |
DeNysschen, C |
6 | MAJORS ONLY |
||
| 1586 | NFS447 | NUTR CARE C | 5 | SECTION RESERVED FOR MAJORS ONLY. |
08:00 am - 04:30 pm |
TR |
TBD TBD |
Murray, M |
6 | MAJORS ONLY |