| CRN | CATNUM | COURSE TITLE | ADV CD |
CR HR |
NOTE OR PREREQUISITE |
MEETING | BLDG | INSTRUCTOR | OPEN QUOTA |
RESRV QUOTA |
RESRV OPTION |
|
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1273 | HTR100 | MULTICULT FOOD | Diversity, GE2K Diversity, GEC DI2A DIGE |
3 | |
09:00 am - 09:50 am 02:00 pm - 03:50 pm |
MW W |
CAUD 215 CAUD 118 |
Burgeson, S |
20 | ||
| 1985 | HTR110 | INT HOSPITALITY | Applied ScienceTech, GE2KB Applied Science Tech, GEC AT2B ATGE |
3 | CROSS/LISTED WITH HTR110, CRN#4444 |
01:00 pm - 01:50 pm |
MWF |
BULG 0S |
Huang, C |
45 | ||
| 3318 | HTR110 | INT HOSPITALITY | Applied ScienceTech, GE2KB Applied Science Tech, GEC AT2B ATGE |
3 | 01:00 pm - 01:50 pm |
MWF |
BULG 0S |
Huang, C |
15 | |||
| 1986 | HTR200 | SAN & SFTY FOOD | 3 | HOSPITALITY MAJORS ONLY |
09:25 am - 10:40 am |
TR |
CLAS B119 |
Till, L |
30 | MAJORS ONLY |
||
| 1279 | HTR300 | FOOD & BEV MGMT | 4 | SECTION RESERVED FOR MAJORS ONLY. LAB AT CAMPUS HOUSE.; LECTURE IS CROSS-LISTED |
09:30 am - 03:29 pm 03:30 pm - 04:30 pm |
M T |
CHOU 100 BACO 209 |
Burgeson, S |
5 | MAJORS ONLY |
||
| 1285 | HTR300 | FOOD & BEV MGMT | 4 | SECTION RESERVED FOR MAJORS ONLY.LAB AT CAMPUS HOUSE.; LECTURE IS CROSS-LISTED |
09:30 am - 03:29 pm 03:30 pm - 04:30 pm |
T T |
CHOU 100 BACO 209 |
Burgeson, S |
5 | MAJORS ONLY |
||
| 1288 | HTR300 | FOOD & BEV MGMT | 4 | SECTION RESERVED FOR MAJORS ONLY. LAB AT CAMPUS HOUSE.; LECTURE IS CROSS-LISTED |
09:30 am - 03:29 pm 03:30 pm - 04:30 pm |
W T |
CHOU 100 BACO 209 |
Burgeson, S |
5 | MAJORS ONLY |
||
| 1289 | HTR300 | FOOD & BEV MGMT | 4 | SECTION RESERVED FOR MAJORS ONLY. LAB AT CAMPUS HOUSE.; LECTURE IS CROSS-LISTED |
09:30 am - 03:29 pm 03:30 pm - 04:30 pm |
R T |
CHOU 100 BACO 209 |
Burgeson, S Schmitter, D |
5 | MAJORS ONLY |
||
| 1291 | HTR300 | FOOD & BEV MGMT | 4 | SECTION RESERVED FOR MAJORS ONLY. LAB AT CAMPUS HOUSE.; LECTURE IS CROSS-LISTED |
09:30 am - 03:29 pm 03:30 pm - 04:30 pm |
F T |
CHOU 100 BACO 209 |
Burgeson, S Schmitter, D |
5 | MAJORS ONLY |
||
| 3234 | HTR330 | FUND BAKESHOP PROD | 3 | 09:00 am - 10:50 am 10:00 am - 10:50 am |
M W |
CAUD 118 CAUD 219 |
Schmitter, D |
20 | ||||
| 1987 | HTR335 | WINE ESSENTIALS | 3 | INSTRUCTOR PERMISSION |
04:30 pm - 07:10 pm |
M |
BACO 217 |
Blumberg, J |
25 | |||
| 3375 | HTR340W | INDUSTRY EXPER | 3 | 11:00 am - 11:50 am |
MWF |
CAUD 215 |
Dowsey, R |
20 | MAJORS ONLY |
|||
| 2286 | HTR350 | COMP APP HOSPIT | 3 | 04:30 pm - 07:00 pm |
M |
CAUD 211 |
Dragone, V |
23 | MAJORS ONLY |
|||
| 1997 | HTR361W | PRIN MGMT FD SR | 3 | 04:30 pm - 07:00 pm |
T |
BACO 215 |
Dragone, V |
23 | MAJORS ONLY |
|||
| 3152 | HTR365 | MENU DESIGN & DEVELOPMENT | 3 | 03:00 pm - 05:30 pm |
R |
KETC 315 |
Burgeson, S |
30 | ||||
| 1990 | HTR368 | HOTEL OPERATIONS | 3 | 09:25 am - 10:40 am |
TR |
BULG 2NB |
Principe, E |
30 | MAJORS ONLY |
|||
| 2386 | HTR370 | COST CONT HOSPI | 3 | |
04:30 pm - 05:45 pm |
TR |
CAUD 211 |
Thomason, C |
20 | MAJORS ONLY |
||
| 1992 | HTR380 | TRAING FOR HOSP | 3 | SERVICE-LEARNING IS A FORM OF HANDS-ON LEARNING THAT LINKS LEARNING IN THE CLASSROOM WITH ACTIVITIES THAT ADDRESS COMMUNITY NEEDS. SERVICE-LEARNING STUDENTS PARTICIPATE IN A COMMUNITY-BASED SERVICE PROJECT THAT DIRECTLY CONNECTS TO COURSE LEARNING, AND ARE GRADED ON THE LEARNING THAT RESULTS FROM THE SERVICE. SPECIFIC SERVICE-LEARNING COURSE DETAILS CAN BE OBTAINED FROM THE COURSE INSTRUCTOR OR THE VOLUNTEER AND SERVICE-LEARNING CENTER.
|
10:50 am - 12:00 pm |
MW |
ROCK 304 |
Till, L |
30 | MAJORS ONLY |
||
| 2254 | HTR380 | TRAING FOR HOSP | 3 | SERVICE-LEARNING IS A FORM OF HANDS-ON LEARNING THAT LINKS LEARNING IN THE CLASSROOM WITH ACTIVITIES THAT ADDRESS COMMUNITY NEEDS. SERVICE-LEARNING STUDENTS PARTICIPATE IN A COMMUNITY-BASED SERVICE PROJECT THAT DIRECTLY CONNECTS TO COURSE LEARNING, AND ARE GRADED ON THE LEARNING THAT RESULTS FROM THE SERVICE. SPECIFIC SERVICE-LEARNING COURSE DETAILS CAN BE OBTAINED FROM THE COURSE INSTRUCTOR OR THE VOLUNTEER AND SERVICE-LEARNING CENTER.
|
12:01 pm - 01:15 pm |
MW |
ROCK 304 |
Till, L |
30 | MAJORS ONLY |
||
| 2398 | HTR385 | PRIVATE CLUB MANAGEMENT | 3 | HYBRID COURSE. CLASS MEETS WEDNESDAY 8AM- 9AM, MONDAY & FRIDAY ONLINE |
08:00 am - 08:59 am |
MWF |
CAUD 216 |
O'Brien, K |
25 | |||
| 4057 | HTR389 | SUSTAINABILITY HOSP MGMT | 3 | 03:00 pm - 04:15 pm |
MW |
CAUD 216 |
Huang, C |
30 | ||||
| 2260 | HTR390 | STRAT MKTG HOSP | 3 | 01:30 pm - 02:45 pm |
MW |
CAUD 315 |
Dowsey, R |
30 | MAJORS ONLY |
|||
| 2588 | HTR400 | CATERING MANAGEMENT | 3 | 11:00 am - 12:50 pm 11:00 am - 11:50 am |
M W |
CAUD 118 CAUD 214 |
Schmitter, D |
15 | MAJORS ONLY |
|||
| 3235 | HTR408 | CONVENTION MGT | 3 | 04:30 pm - 07:10 pm |
W |
KETC 315 |
Coate, R |
30 | MAJORS ONLY |
|||
| 2399 | HTR418 | TOURISM MGT | 3 | 100% ONLINE COURSE |
TBD |
|
ONLINE |
Huang, C |
35 | MAJORS ONLY |
||
| 3270 | HTR455 | ADV HUM RES MGT | 3 | 10:50 am - 12:05 pm |
TR |
CLAS B309 |
Till, L |
30 | ||||
| 2546 | HTR468 | HOTEL MANAGEMENT | 3 | 11:00 am - 11:50 am |
MWF |
BULG 2NB |
Huang, C |
30 | MAJORS ONLY |
|||
| 1294 | HTR480 | PRACTICUM HOSP OPER | 4 | SECTION RESERVED FOR MAJORS ONLY. LAB AT CAMPUS HOUSE .; LECTURE IS CROSS-LISTED |
09:30 am - 03:29 pm 03:30 pm - 04:30 pm |
M T |
CHOU 100 BACO 225 |
O'Brien, K |
5 | MAJORS ONLY |
||
| 1300 | HTR480 | PRACTICUM HOSP OPER | 4 | SECTION RESERVED FOR MAJORS ONLY. LAB AT CAMPUS HOUSE.; LECTURE IS CROSS-LISTED |
09:30 am - 03:29 pm 03:30 pm - 04:30 pm |
T T |
CHOU 100 BACO 225 |
O'Brien, K |
5 | MAJORS ONLY |
||
| 1305 | HTR480 | PRACTICUM HOSP OPER | 4 | SECTION RESERVED FOR MAJORS ONLY. LAB AT CAMPUS HOUSE.; LECTURE IS CROSS-LISTED |
09:30 am - 03:29 pm 03:30 pm - 04:30 pm |
W T |
CHOU 100 BACO 225 |
O'Brien, K |
5 | MAJORS ONLY |
||
| 1311 | HTR480 | PRACTICUM HOSP OPER | 4 | SECTION RESERVED FOR MAJORS ONLY. LAB AT CAMPUS HOUSE.; LECTURE IS CROSS-LISTED |
09:30 am - 03:29 pm 03:30 pm - 04:30 pm |
R T |
CHOU 100 BACO 225 |
O'Brien, K |
5 | MAJORS ONLY |
||
| 1314 | HTR480 | PRACTICUM HOSP OPER | 4 | SECTION RESERVED FOR MAJORS ONLY. LAB AT CAMPUS HOUSE.; LECTURE IS CROSS-LISTED |
09:30 am - 03:29 pm 03:30 pm - 04:30 pm |
F T |
CHOU 100 BACO 225 |
O'Brien, K |
5 | MAJORS ONLY |
||
| 2253 | HTR485 | SEMINAR IN HOSP | 1 | SECTION RESERVED FOR MAJORS ONLY. |
09:00 am - 09:50 am |
M |
CAUD 214 |
Till, L |
20 | MAJORS ONLY |