| CRN | CATNUM | COURSE TITLE | ADV CD |
CR HR |
NOTE OR PREREQUISITE |
MEETING | BLDG | INSTRUCTOR | OPEN QUOTA |
RESRV QUOTA |
RESRV OPTION |
|
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1297 | HTR100 | MULTICULT FOOD | Diversity, GE2K Diversity, GEC DI2A DIGE |
3 | CLASS CROSSLISTED WITH CRN#1329 |
09:00 am - 09:50 am 02:00 pm - 03:50 pm |
MW W |
CAUD 214 CAUD 118 |
Burgeson, S |
20 | ||
| 2170 | HTR110 | INT HOSPITALITY | Applied ScienceTech, GE2KB Applied Science Tech, GEC AT2B ATGE |
3 | CROSS/LISTED WITH HTR110, CRN#4444 |
09:00 am - 09:50 am |
MWF |
CAUD 212 |
Huang, C |
45 | ||
| 4444 | HTR110 | INT HOSPITALITY | Applied ScienceTech, GE2KB Applied Science Tech, GEC AT2B ATGE |
3 | 09:00 am - 09:50 am |
MWF |
CAUD 212 |
Huang, C |
15 | |||
| 2172 | HTR200 | SAN & SFTY FOOD | 3 | 09:25 am - 10:40 am |
TR |
BACO 117 |
Till, L |
30 | ||||
| 1306 | HTR300 | FOOD & BEV MGMT | 4 | SECTION RESERVED FOR MAJORS ONLY. LAB AT CAMPUS HOUSE.; LECTURE IS CROSS-LISTED |
09:30 am - 03:29 pm 03:30 pm - 04:30 pm |
M T |
CHOU 100 CAUD 219 |
Burgeson, S |
5 | MAJORS ONLY |
||
| 1312 | HTR300 | FOOD & BEV MGMT | 4 | SECTION RESERVED FOR MAJORS ONLY. LAB AT CAMPUS HOUSE.; LECTURE IS CROSS-LISTED |
09:30 am - 03:29 pm 03:30 pm - 04:30 pm |
T T |
CHOU 100 CAUD 219 |
Burgeson, S |
5 | MAJORS ONLY |
||
| 1315 | HTR300 | FOOD & BEV MGMT | 4 | SECTION RESERVED FOR MAJORS ONLY. LAB AT CAMPUS HOUSE.; LECTURE IS CROSS-LISTED |
09:30 am - 03:29 pm 03:30 pm - 04:30 pm |
W T |
CHOU 100 CAUD 219 |
Burgeson, S |
5 | MAJORS ONLY |
||
| 1316 | HTR300 | FOOD & BEV MGMT | 4 | SECTION RESERVED FOR MAJORS ONLY. LAB AT CAMPUS HOUSE.; LECTURE IS CROSS-LISTED |
09:30 am - 03:29 pm 03:30 pm - 04:30 pm |
R T |
CHOU 100 CAUD 219 |
Burgeson, S |
5 | MAJORS ONLY |
||
| 1319 | HTR300 | FOOD & BEV MGMT | 4 | SECTION RESERVED FOR MAJORS ONLY. LAB AT CAMPUS HOUSE.; LECTURE IS CROSS-LISTED |
09:30 am - 03:29 pm 03:30 pm - 04:30 pm |
F T |
CHOU 100 CAUD 219 |
Burgeson, S |
5 | MAJORS ONLY |
||
| 4338 | HTR330 | FUND BAKESHOP PROD | 3 | 09:00 am - 10:50 am 10:00 am - 10:50 am |
M W |
CAUD 118 CAUD 214 |
Schmitter, D |
20 | ||||
| 2174 | HTR335 | WINE ESSENTIALS | 3 | INSTRUCTOR PERMISSION |
04:30 pm - 05:45 pm |
TR |
CAUD 212 |
Blumberg, J |
25 | |||
| 2500 | HTR350 | COMP APP HOSPIT | 3 | 04:30 pm - 07:00 pm |
M |
CAUD 211 |
Dragone, V |
23 | ||||
| 2185 | HTR361W | PRIN MGMT FD SR | 3 | 04:30 pm - 07:00 pm |
T |
CAUD 219 |
Dragone, V |
23 | ||||
| 4222 | HTR365 | MENU PLANNING | 3 | 03:00 pm - 05:30 pm |
R |
CAUD 219 |
Burgeson, S |
30 | ||||
| 2177 | HTR368 | HOTEL OPERATIONS | 3 | 09:25 am - 10:40 am |
TR |
KETC 313 |
Principe, E |
30 | ||||
| 2632 | HTR370 | COST CONT HOSPI | 3 | THIS CLASS IS RESERVED FOR SELECTED MAJORS ONLY. THURSDAY'S CLASS MEETS IN CAUD 211 |
04:30 pm - 05:45 pm |
TR |
CAUD 211 |
Thomason, C |
20 | MAJORS ONLY |
||
| 4241 | HTR375 | EVENTS MANAGEMENT | 3 | HYBRID COURSE. CLASS MEETS ON TUESDAY 8AM-9:15 AM IN CAUD 315. THURSDAY ONLINE. |
08:00 am - 09:15 am TBD |
T R |
CAUD 315 ONLINE |
O'Brien, K |
25 | |||
| 2179 | HTR380 | TRAING FOR HOSP | 3 | 10:50 am - 12:00 pm |
MW |
CAUD 219 |
Till, L |
30 | ||||
| 2463 | HTR380 | TRAING FOR HOSP | 3 | 12:00 pm - 01:15 pm |
MW |
CAUD 219 |
Till, L |
30 | ||||
| 2644 | HTR385 | PRIVATE CLUB MANAGEMENT | 3 | HYBRID COURSE. CLASS MEETS MONDAY 8AM- 9AM IN CAUD 216, WEDNESDAY & FRIDAY ONLINE |
08:00 am - 09:00 am TBD |
M WF |
CAUD 216 ONLINE |
O'Brien, K |
25 | |||
| 2470 | HTR390 | STRAT MKTG HOSP | 3 | 01:30 pm - 02:45 pm |
MW |
CAUD 219 |
Dowsey, R |
30 | ||||
| 2902 | HTR400 | CATERING MANAGEMENT | 3 | 11:00 am - 12:50 pm 11:00 am - 11:50 am |
M W |
CAUD 214 CAUD 118 |
Schmitter, D |
15 | MAJORS ONLY |
|||
| 4339 | HTR408 | CONVENTION MGT | 3 | 04:30 pm - 07:15 pm |
W |
KETC 200 |
Coate, R |
30 | ||||
| 2645 | HTR418 | TOURISM MGT | 3 | 11:00 am - 11:50 am |
MWF |
BACO 207 |
Huang, C |
35 | ||||
| 4385 | HTR455 | ADV HUM RES MGT | 3 | 10:50 am - 12:05 pm |
TR |
BACO 115 |
Till, L |
32 | ||||
| 2835 | HTR468 | HOTEL MANAGEMENT | 3 | 10:00 am - 10:50 am |
MWF |
CAUD 219 |
Huang, C |
30 | ||||
| 1322 | HTR480 | PRACTICUM HOSP OPER | 4 | SECTION RESERVED FOR MAJORS ONLY. LAB AT CAMPUS HOUSE.; LECTURE IS CROSS-LISTED |
09:30 am - 03:29 pm 03:30 pm - 04:30 pm |
M T |
CHOU 100 BACO 204 |
O'Brien, K |
5 | MAJORS ONLY |
||
| 1328 | HTR480 | PRACTICUM HOSP OPER | 4 | SECTION RESERVED FOR MAJORS ONLY. LAB AT CAMPUS HOUSE.; LECTURE IS CROSS-LISTED |
09:30 am - 03:29 pm 03:30 pm - 04:30 pm |
T T |
CHOU 100 BACO 204 |
O'Brien, K |
5 | MAJORS ONLY |
||
| 1333 | HTR480 | PRACTICUM HOSP OPER | 4 | SECTION RESERVED FOR MAJORS ONLY. LAB AT CAMPUS HOUSE.; LECTURE IS CROSS-LISTED |
09:30 am - 03:29 pm 03:30 pm - 04:30 pm |
W T |
CHOU 100 BACO 204 |
O'Brien, K |
5 | MAJORS ONLY |
||
| 1339 | HTR480 | PRACTICUM HOSP OPER | 4 | SECTION RESERVED FOR MAJORS ONLY. LAB AT CAMPUS HOUSE.; LECTURE IS CROSS-LISTED |
09:30 am - 03:29 pm 03:30 pm - 04:30 pm |
R T |
CHOU 100 BACO 204 |
O'Brien, K |
5 | MAJORS ONLY |
||
| 1342 | HTR480 | PRACTICUM HOSP OPER | 4 | SECTION RESERVED FOR MAJORS ONLY. LAB AT CAMPUS HOUSE.; LECTURE IS CROSS-LISTED |
09:30 am - 03:29 pm 03:30 pm - 04:30 pm |
F T |
CHOU 100 BACO 204 |
O'Brien, K |
5 | MAJORS ONLY |
||
| 2462 | HTR485 | SEMINAR IN HOSP | 1 | SECTION RESERVED FOR MAJORS ONLY. |
09:00 am - 09:50 am |
M |
CAUD 215 |
Till, L |
20 | MAJORS ONLY |