| CRN | CATNUM | COURSE TITLE | ADV CD |
CR HR |
NOTE OR PREREQUISITE |
MEETING | BLDG | INSTRUCTOR | OPEN QUOTA |
RESRV QUOTA |
RESRV OPTION |
|
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1325 | HTR100 | MULTICULT FOOD | Diversity, GE2K Diversity, GEC DI2A DIGE |
3 | CLASS CROSSLISTED WITH CRN#1329 |
09:00 am - 09:50 am 02:00 pm - 03:50 pm |
MW M |
BACO 215 CAUD 118 |
Schmitter, D |
20 | ||
| 1329 | HTR100 | MULTICULT FOOD | Diversity, GE2K Diversity, GEC DI2A DIGE |
3 | LAB ON WEDNESDAY, LECTURE CROSS/LISTED WITH CRN#1325 |
09:00 am - 09:50 am 02:00 pm - 03:50 pm |
MW M |
BACO 215 CAUD 118 |
Burgeson, S |
20 | ||
| 2270 | HTR110 | INT HOSPITALITY | Applied ScienceTech, GE2KB Applied Science Tech, GEC AT2B ATGE |
3 | CROSS/LISTED WITH HTR110, CRN#4388 |
09:00 am - 09:50 am |
MWF |
CAUD 212 |
Huang, C |
60 | ||
| 2272 | HTR200 | SAN & SFTY FOOD | 3 | 09:25 am - 10:40 am |
TR |
BACO 215 |
Till, L |
30 | ||||
| 1335 | HTR300 | FOOD & BEV MGMT | 4 | SECTION RESERVED FOR MAJORS ONLY. LAB AT CAMPUS HOUSE.; LECTURE IS CROSS-LISTED |
09:30 am - 03:29 pm 03:30 pm - 04:30 pm |
M T |
CHOU 100 KETC 313 |
Burgeson, S |
5 | MAJORS ONLY |
||
| 1341 | HTR300 | FOOD & BEV MGMT | 4 | SECTION RESERVED FOR MAJORS ONLY. LAB AT CAMPUS HOUSE.; LECTURE IS CROSS-LISTED |
09:30 am - 03:29 pm 03:30 pm - 04:30 pm |
T T |
CHOU 100 KETC 313 |
Burgeson, S |
5 | MAJORS ONLY |
||
| 1344 | HTR300 | FOOD & BEV MGMT | 4 | SECTION RESERVED FOR MAJORS ONLY. LAB AT CAMPUS HOUSE.; LECTURE IS CROSS-LISTED |
09:30 am - 03:29 pm 03:30 pm - 04:30 pm |
W T |
CHOU 100 KETC 313 |
Burgeson, S |
5 | MAJORS ONLY |
||
| 1345 | HTR300 | FOOD & BEV MGMT | 4 | SECTION RESERVED FOR MAJORS ONLY. LAB AT CAMPUS HOUSE.; LECTURE IS CROSS-LISTED |
09:30 am - 03:29 pm 03:30 pm - 04:30 pm |
R T |
CHOU 100 KETC 313 |
Burgeson, S |
5 | MAJORS ONLY |
||
| 1349 | HTR300 | FOOD & BEV MGMT | 4 | SECTION RESERVED FOR MAJORS ONLY. LAB AT CAMPUS HOUSE.; LECTURE IS CROSS-LISTED |
09:30 am - 03:29 pm 03:30 pm - 04:30 pm |
F T |
CHOU 100 KETC 313 |
Burgeson, S |
5 | MAJORS ONLY |
||
| 2274 | HTR335 | WINE ESSENTIALS | 3 | INSTRUCTOR PERMISSION |
04:30 pm - 07:10 pm |
M |
BULG 2W |
Blumberg, J |
25 | |||
| 2285 | HTR340W | INDUSTRY EXPER | 3 | SECTION RESERVED FOR MAJORS ONLY. |
12:00 pm - 12:50 pm |
MWF |
CAUD 214 |
Dowsey, R |
20 | MAJORS ONLY |
||
| 2633 | HTR350 | COMP APP HOSPIT | 3 | 04:30 pm - 07:00 pm |
M |
CAUD 211 |
Dragone, V |
23 | ||||
| 2286 | HTR361W | PRIN MGMT FD SR | 3 | 04:30 pm - 07:00 pm |
T |
CAUD 212 |
Dragone, V |
23 | ||||
| 2277 | HTR368 | HOTEL OPERATIONS | 3 | 09:25 am - 10:40 am |
TR |
CAUD 216 |
Principe, E |
30 | ||||
| 2814 | HTR370 | COST CONT HOSPI | 3 | THIS CLASS IS RESERVED FOR SELECTED MAJORS ONLY. THURSDAY'S CLASS MEETS IN CAUD 211 |
04:30 pm - 05:45 pm |
TR |
CAUD 211 |
Thomason, C |
20 | MAJORS ONLY |
||
| 2279 | HTR380 | TRAING FOR HOSP | 3 | 10:45 am - 12:00 pm |
MW |
CAUD 216 |
Till, L |
30 | ||||
| 2592 | HTR380 | TRAING FOR HOSP | 3 | 12:00 pm - 01:15 pm |
MW |
CAUD 216 |
Till, L |
30 | ||||
| 2829 | HTR385 | PRIVATE CLUB MANAGEMENT | 3 | 08:00 am - 09:15 am |
TR |
CAUD 216 |
O'Brien, K |
25 | ||||
| 2599 | HTR390 | STRAT MKTG HOSP | 3 | 01:00 pm - 02:15 pm |
MW |
CAUD 212 |
Dowsey, R |
30 | ||||
| 3275 | HTR400 | CATERING MANAGEMENT | 3 | 03:30 pm - 04:30 pm 04:00 pm - 04:50 pm |
W M |
CAUD 214 CAUD 118 |
Schmitter, D |
15 | MAJORS ONLY |
|||
| 4073 | HTR408 | CONVENTION MGT | 3 | 04:30 pm - 07:10 pm |
W |
BACO 205 |
Coate, R |
30 | ||||
| 2830 | HTR418 | TOURISM MGT | 3 | 11:00 am - 11:50 am |
MWF |
CAUD 212 |
Huang, C |
35 | ||||
| 2288 | HTR455W | ADV HUM RES MGT | 3 | SECTION RESERVED FOR MAJORS ONLY. |
10:50 am - 12:05 pm |
TR |
BACO 215 |
Till, L |
32 | MAJORS ONLY |
||
| 3170 | HTR468 | HOTEL MANAGEMENT | 3 | 10:00 am - 10:50 am |
MWF |
CAUD 212 |
Huang, C |
40 | ||||
| 1352 | HTR480 | PRACTICUM HOSP OPER | 4 | SECTION RESERVED FOR MAJORS ONLY. LAB AT CAMPUS HOUSE.; LECTURE IS CROSS-LISTED |
09:30 am - 03:29 pm 03:30 pm - 04:30 pm |
M T |
CHOU 100 CAUD 214 |
O'Brien, K |
5 | MAJORS ONLY |
||
| 1358 | HTR480 | PRACTICUM HOSP OPER | 4 | SECTION RESERVED FOR MAJORS ONLY. LAB AT CAMPUS HOUSE.; LECTURE IS CROSS-LISTED |
09:30 am - 03:29 pm 03:30 pm - 04:30 pm |
T T |
CHOU 100 CAUD 214 |
O'Brien, K |
5 | MAJORS ONLY |
||
| 1363 | HTR480 | PRACTICUM HOSP OPER | 4 | SECTION RESERVED FOR MAJORS ONLY. LAB AT CAMPUS HOUSE.; LECTURE IS CROSS-LISTED |
09:30 am - 03:29 pm 03:30 pm - 04:30 pm |
W T |
CHOU 100 CAUD 214 |
O'Brien, K |
5 | MAJORS ONLY |
||
| 1369 | HTR480 | PRACTICUM HOSP OPER | 4 | SECTION RESERVED FOR MAJORS ONLY. LAB AT CAMPUS HOUSE.; LECTURE IS CROSS-LISTED |
09:30 am - 03:29 pm 03:30 pm - 04:30 pm |
R T |
CHOU 100 CAUD 214 |
O'Brien, K |
5 | MAJORS ONLY |
||
| 1372 | HTR480 | PRACTICUM HOSP OPER | 4 | SECTION RESERVED FOR MAJORS ONLY. LAB AT CAMPUS HOUSE.; LECTURE IS CROSS-LISTED |
09:30 am - 03:29 pm 03:30 pm - 04:30 pm |
F T |
CHOU 100 CAUD 214 |
O'Brien, K |
5 | MAJORS ONLY |
||
| 2591 | HTR485 | SEMINAR IN HOSP | 1 | SECTION RESERVED FOR MAJORS ONLY. |
09:00 am - 09:50 am |
M |
CAUD 214 |
Till, L |
20 | MAJORS ONLY |