| CRN | CATNUM | COURSE TITLE | ADV CD |
CR HR |
NOTE OR PREREQUISITE |
MEETING | BLDG | INSTRUCTOR | OPEN QUOTA |
RESRV QUOTA |
RESRV OPTION |
|
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1386 | NFS100 | INTRO TO FOOD PREP | Diversity, GE2K Diversity, GEC Diversity, IF DI2A DIGE DIIF |
3 | SECTION RESERVED FOR MAJORS ONLY. CROSS/LISTED WITH CRN#3223 |
09:25 am - 11:25 am 09:25 am - 11:25 am |
T R |
UPTO 230 CAUD 118 |
Rao, T |
20 | MAJORS ONLY |
|
| 3223 | NFS100 | INTRO TO FOOD PREP | Diversity, GE2K Diversity, GEC Diversity, IF DI2A DIGE DIIF |
3 | THIS SECTION RESERVED FOR MAJORS ONLY. CROSS/LISTED WITH CRN#1386 |
09:25 am - 11:25 am 01:40 pm - 03:30 pm |
T R |
UPTO 230 CAUD 118 |
Rao, T Fleming, D |
20 | MAJORS ONLY |
|
| 2810 | NFS102 | INTRODUCTORY NUTRITION | Natural Science, IF Natural Science, GE2KA Math/Science, GEC NSIF NS2A MSGE |
3 | |
09:00 am - 10:15 am |
MW |
BULG 0W |
DeNysschen, C |
30 | ||
| 1808 | NFS105 | FOOD AND PEOPLE | Applied ScienceTech, GE2KB Applied Science Tech, GEC Global Technology and Society, IF AT2B ATGE GLOB TSIF |
3 | 06:00 pm - 08:40 pm |
M |
BULG 0W |
Monaco, D |
90 | |||
| 1811 | NFS105 | FOOD AND PEOPLE | Applied ScienceTech, GE2KB Applied Science Tech, GEC Global Technology and Society, IF AT2B ATGE GLOB TSIF |
3 | 06:00 pm - 08:40 pm |
R |
BULG 0W |
Monaco, D |
90 | |||
| 1814 | NFS105 | FOOD AND PEOPLE | Applied ScienceTech, GE2KB Applied Science Tech, GEC Global Technology and Society, IF AT2B ATGE GLOB TSIF |
3 | 08:00 am - 09:15 am |
TR |
BULG 0W |
Dimarzio, M |
90 | |||
| 1817 | NFS108 | CIV FOOD CULTURE FAR EAST | Other World Civilizati, GE2KA Non-Western Civilization, IF OW2K NWIF |
3 | 06:00 pm - 08:40 pm |
R |
BULG 2W |
Ali-Sayeed, S |
90 | |||
| 2804 | NFS108 | CIV FOOD CULTURE FAR EAST | Other World Civilizati, GE2KA Non-Western Civilization, IF OW2K NWIF |
3 | 06:00 pm - 08:40 pm |
W |
BULG 0S |
Mocny, L |
90 | |||
| 1821 | NFS110 | AP PRIN MGT DIET/FS | Applied ScienceTech, GE2KB Applied Science Tech, GEC AT2B ATGE |
3 | SECTION RESERVED FOR MAJORS ONLY. THURSDAY IS ON-LINE (HYBRID0 |
04:30 pm - 07:00 pm |
T |
BULG 2W |
Brenon, J |
25 | MAJORS ONLY |
|
| 1392 | NFS200 | APPLIED FOOD CHEMIS | 3 | SECTION RESERVED FOR MAJORS ONLY. |
09:25 am - 11:15 am 10:00 am - 11:40 am |
T M |
CAUD 118 UPTO 230 |
Rao, T Degennaro, S |
15 | MAJORS ONLY |
||
| 4363 | NFS200 | APPLIED FOOD CHEMIS | 3 | 10:00 am - 11:40 am 10:00 am - 11:40 am |
M W |
UPTO 230 CAUD 118 |
Rao, T |
15 | MAJORS ONLY |
|||
| 4364 | NFS200 | APPLIED FOOD CHEMIS | 3 | 10:00 am - 11:40 am 11:00 am - 12:50 pm |
M F |
UPTO 230 CAUD 118 |
Rao, T Degennaro, S |
15 | MAJORS ONLY |
|||
| 1824 | NFS210 | FS SYS MGMT HLTH CR | 3 | SECTION RESERVED FOR MAJORS ONLY. TUESDAY IS ON-LINE (HYBRID) |
04:30 pm - 07:00 pm |
R |
CAUD 214 |
Brenon, J |
18 | MAJORS ONLY |
||
| 1827 | NFS230 | INTR DIETETICS PROF | 1 | SECTION RESERVED FOR MAJORS ONLY. |
09:00 am - 10:50 am |
F |
UPTO 230 |
DeNysschen, C |
25 | MAJORS ONLY |
||
| 4426 | NFS230 | INTR DIETETICS PROF | 1 | 09:00 am - 11:00 am |
F |
CAUD 216 |
DeNysschen, C |
25 | MAJORS ONLY |
|||
| 1831 | NFS300 | FOOD PROCESSING I | 2 | SECTION RESERVED FOR MAJORS ONLY. |
03:00 pm - 04:40 pm |
W |
BACO 215 |
Mocny, L |
25 | MAJORS ONLY |
||
| 1836 | NFS316 | LIFE CYC COMM NUTR | 2 | SECTION RESERVED FOR MAJORS ONLY. |
01:00 pm - 01:50 pm |
MW |
BACO 205 |
Rao, T |
35 | MAJORS ONLY |
||
| 1839 | NFS334 | CONTEMP NUTR | Applied ScienceTech, GE2KB Applied Science Tech, GEC AT2B ATGE |
3 | 06:00 pm - 08:40 pm |
T |
BULG 0W |
Schenk, R |
90 | |||
| 1845 | NFS401 | MED NUTR THERAPY I | 3 | SECTION RESERVED FOR MAJORS ONLY. |
08:00 am - 09:50 am |
MW |
CAUD 219 |
Hayes, D |
20 | MAJORS ONLY |
||
| 1848 | NFS403 | MED NUTR THER III | 3 | SECTION RESERVED FOR MAJORS ONLY. |
08:00 am - 09:50 am |
MW |
CAUD 215 |
Colaizzo-Anas, T |
20 | MAJORS ONLY |
||
| 1851 | NFS419 | INTRO CLINICAL PRAC | 2 | SECTION RESERVED FOR MAJORS ONLY. |
08:00 am - 09:50 am |
F |
CAUD 219 |
Hayes, D |
20 | MAJORS ONLY |
||
| 1854 | NFS430 | INTRO NUTRITION RES | 2 | SECTION RESERVED FOR MAJORS ONLY. |
08:00 am - 09:50 am |
F |
CAUD 214 |
Colaizzo-Anas, T |
20 | MAJORS ONLY |
||
| 1856 | NFS445 | NUTR CARE A | 3 | SECTION RESERVED FOR MAJORS ONLY. |
08:00 am - 12:00 pm |
TR |
CAUD 219 |
Hayes, D |
16 | MAJORS ONLY |
||
| 1859 | NFS447 | NUTR CARE C | 5 | SECTION RESERVED FOR MAJORS ONLY. |
08:00 am - 04:30 pm |
TR |
OFFCAM |
Colaizzo-Anas, T |
5 | MAJORS ONLY |
||
| 1863 | NFS447 | NUTR CARE C | 5 | SECTION RESERVED FOR MAJORS ONLY. |
08:00 am - 04:30 pm |
TR |
TBD TBD |
DeNysschen, C |
6 | MAJORS ONLY |
||
| 1866 | NFS447 | NUTR CARE C | 5 | SECTION RESERVED FOR MAJORS ONLY. |
08:00 am - 04:30 pm |
TR |
TBD TBD |
Schenk, R |
5 | MAJORS ONLY |