| CRN | CATNUM | COURSE TITLE | ADV CD |
CR HR |
NOTE OR PREREQUISITE |
MEETING | BLDG | INSTRUCTOR | OPEN QUOTA |
RESRV QUOTA |
RESRV OPTION |
|
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1360 | HTR100 | MULTICULT FOOD | D | 3 | CLASS CROSSLISTED WITH 1364, 1367 |
09:00 am - 09:50 am 11:00 am - 12:50 pm |
MW W |
UPTO 230 CAUD 118 |
Burgeson, S Schmitter, D |
20 | ||
| 1364 | HTR100 | MULTICULT FOOD | D | 3 | LAB ON WEDNESDAY |
09:00 am - 09:50 am 01:00 pm - 02:50 pm |
MW W |
UPTO 230 CAUD 118 |
Burgeson, S Schmitter, D |
20 | ||
| 1367 | HTR100 | MULTICULT FOOD | D | 3 | 09:00 am - 09:50 am 11:00 am - 12:50 pm |
MW F |
UPTO 230 CAUD 118 |
Burgeson, S Schmitter, D |
20 | |||
| 2398 | HTR110 | INT HOSPITALITY | CT | 3 | 11:00 am - 11:50 am |
MWF |
CAUD 212 |
Huang, C |
50 | |||
| 2400 | HTR200 | SAN & SFTY FOOD | 3 | 09:25 am - 10:40 am |
TR |
KETC 313 |
Till, L |
30 | ||||
| 1371 | HTR300 | FOOD & BEV MGMT | 4 | SECTION RESERVED FOR MAJORS ONLY. LAB AT CAMPUS HOUSE.; LECTURE IS CROSS-LISTED |
09:30 am - 03:29 pm 03:30 pm - 04:30 pm |
M M |
CHOU 100 KETC 300 |
Burgeson, S |
5 | MAJORS ONLY |
||
| 1377 | HTR300 | FOOD & BEV MGMT | 4 | SECTION RESERVED FOR MAJORS ONLY. LAB AT CAMPUS HOUSE.; LECTURE IS CROSS-LISTED |
09:30 am - 03:29 pm 03:30 pm - 04:30 pm |
T M |
CHOU 100 KETC 300 |
Burgeson, S |
5 | MAJORS ONLY |
||
| 1380 | HTR300 | FOOD & BEV MGMT | 4 | SECTION RESERVED FOR MAJORS ONLY. LAB AT CAMPUS HOUSE.; LECTURE IS CROSS-LISTED |
09:30 am - 03:29 pm 03:30 pm - 04:30 pm |
W M |
CHOU 100 KETC 300 |
Burgeson, S |
5 | MAJORS ONLY |
||
| 1381 | HTR300 | FOOD & BEV MGMT | 4 | SECTION RESERVED FOR MAJORS ONLY. LAB AT CAMPUS HOUSE.; LECTURE IS CROSS-LISTED |
09:30 am - 03:29 pm 03:30 pm - 04:30 pm |
R M |
CHOU 100 KETC 300 |
Burgeson, S |
5 | MAJORS ONLY |
||
| 1385 | HTR300 | FOOD & BEV MGMT | 4 | SECTION RESERVED FOR MAJORS ONLY. LAB AT CAMPUS HOUSE.; LECTURE IS CROSS-LISTED |
09:30 am - 03:29 pm 03:30 pm - 04:30 pm |
F M |
CHOU 100 KETC 300 |
Burgeson, S |
5 | MAJORS ONLY |
||
| 2402 | HTR335 | WINE ESSENTIALS | 3 | INSTRUCTOR PERMISSION |
04:30 pm - 07:10 pm |
M |
KETC 207 |
Blumberg, J |
25 | INSTRUCTOR PERMISSION |
||
| 2413 | HTR340W | INDUSTRY EXPER | 3 | SECTION RESERVED FOR MAJORS ONLY. |
12:00 pm - 12:50 pm |
MWF |
CAUD 214 |
Dowsey, R |
20 | MAJORS ONLY |
||
| 2811 | HTR350 | COMP APP HOSPIT | 3 | 04:30 pm - 07:00 pm |
M |
CAUD 211 |
Dragone, V |
23 | ||||
| 2414 | HTR361W | PRIN MGMT FD SR | 3 | 04:30 pm - 07:00 pm |
T |
CAUD 212 |
Dragone, V |
23 | ||||
| 2405 | HTR368 | HOTEL OPERATIONS | 3 | 09:25 am - 10:40 am |
TR |
CAUD 216 |
Principe, E |
30 | ||||
| 2782 | HTR370 | COST CONT HOSPI | 3 | THIS SECTION IS RESERVED FOR HOSPITALITY STUDENTS ONLY. |
03:05 pm - 04:20 pm |
TR |
CAUD 211 |
Thomason, C |
24 | MAJORS ONLY |
||
| 3190 | HTR370 | COST CONT HOSPI | 3 | THIS CLASS IS RESERVED FOR SELECTED MAJORS ONLY. THURSDAY'S CLASS MEETS IN CAUD 211 |
04:30 pm - 05:45 pm |
TR |
CAUD 211 |
Thomason, C |
24 | MAJORS ONLY |
||
| 2407 | HTR380 | TRAING FOR HOSP | 3 | 10:45 am - 12:00 pm |
MW |
CAUD 216 |
Till, L |
30 | ||||
| 2756 | HTR380 | TRAING FOR HOSP | 3 | 12:00 pm - 01:15 pm |
MW |
CAUD 216 |
Till, L |
30 | ||||
| 3228 | HTR385 | PRIVATE CLUB MANAGEMENT | 3 | 08:00 am - 09:15 am |
TR |
CAUD 216 |
O'Brien, K |
25 | ||||
| 2767 | HTR390 | STRAT MKTG HOSP | 3 | 01:00 pm - 02:15 pm |
MW |
BACO 209 |
Dowsey, R |
30 | ||||
| 4236 | HTR400 | CATERING MANAGEMENT | 3 | 10:00 am - 10:50 am 03:00 pm - 04:30 pm |
F W |
CAUD 118 CAUD 214 |
Schmitter, D |
15 | MAJORS ONLY |
|||
| 2412 | HTR408 | CONVENTION MGT | 3 | 10:50 am - 12:05 pm |
TR |
CAUD 216 |
Coate, R |
30 | ||||
| 3241 | HTR418 | TOURISM MGT | 3 | 08:00 am - 08:50 am |
MWF |
CAUD 212 |
Huang, C |
35 | ||||
| 2416 | HTR455W | ADV HUM RES MGT | 3 | SECTION RESERVED FOR MAJORS ONLY. |
10:50 am - 12:05 pm |
TR |
KETC 313 |
Till, L |
32 | MAJORS ONLY |
||
| 4119 | HTR468 | HOTEL MANAGEMENT | 3 | 10:00 am - 10:50 am |
MWF |
CAUD 212 |
Huang, C |
40 | ||||
| 1388 | HTR480 | PRACTICUM HOSP OPER | 4 | SECTION RESERVED FOR MAJORS ONLY. LAB AT CAMPUS HOUSE.; LECTURE IS CROSS-LISTED |
09:30 am - 03:29 pm 03:30 pm - 04:30 pm |
M M |
CHOU 100 KETC 313 |
O'Brien, K |
5 | MAJORS ONLY |
||
| 1395 | HTR480 | PRACTICUM HOSP OPER | 4 | SECTION RESERVED FOR MAJORS ONLY. LAB AT CAMPUS HOUSE.; LECTURE IS CROSS-LISTED |
09:30 am - 03:29 pm 03:30 pm - 04:30 pm |
T M |
CHOU 100 KETC 313 |
O'Brien, K |
5 | MAJORS ONLY |
||
| 1400 | HTR480 | PRACTICUM HOSP OPER | 4 | SECTION RESERVED FOR MAJORS ONLY. LAB AT CAMPUS HOUSE.; LECTURE IS CROSS-LISTED |
09:30 am - 03:29 pm 03:30 pm - 04:30 pm |
W M |
CHOU 100 KETC 313 |
O'Brien, K |
5 | MAJORS ONLY |
||
| 1406 | HTR480 | PRACTICUM HOSP OPER | 4 | SECTION RESERVED FOR MAJORS ONLY. LAB AT CAMPUS HOUSE.; LECTURE IS CROSS-LISTED |
09:30 am - 03:29 pm 03:30 pm - 04:30 pm |
R M |
CHOU 100 KETC 313 |
O'Brien, K |
5 | MAJORS ONLY |
||
| 1410 | HTR480 | PRACTICUM HOSP OPER | 4 | SECTION RESERVED FOR MAJORS ONLY. LAB AT CAMPUS HOUSE.; LECTURE IS CROSS-LISTED |
09:30 am - 03:29 pm 03:30 pm - 04:30 pm |
F M |
CHOU 100 KETC 313 |
O'Brien, K |
5 | MAJORS ONLY |
||
| 2755 | HTR485 | SEMINAR IN HOSP | 1 | SECTION RESERVED FOR MAJORS ONLY. |
09:00 am - 09:50 am |
M |
CAUD 215 |
Till, L |
20 | MAJORS ONLY |