For a more detailed explanation of the following information, view Schedule Legends.
Note: these course listings will be updated approximately once a week
through the start of registration. After that time, links to lists of Open and Closed
Course Sections and Addendum for Course Changes will be available on the course information page.
Return to | Undergraduate Catalog | Course information page | Registrar's Home | Buffalo State Home |
| CRN | CATNUM | COURSE TITLE | ADV CD |
CR HR |
NOTE OR PREREQUISITE |
MEETING | BLDG | INSTRUCTOR | OPEN QUOTA |
RESRV QUOTA |
RESRV OPTION |
|
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1499 | HTR100 | MULTICULT FOOD | D | 3 | 09:00 am - 09:50 am 11:00 am - 12:50 pm |
MW W |
CAUD 212 CAUD 118 |
Burgeson,S Schmitter,D |
20 | |||
| 1506 | HTR100 | MULTICULT FOOD | D | 3 | 09:00 am - 09:50 am 01:00 pm - 02:50 pm |
MW W |
CAUD 212 CAUD 118 |
Burgeson,S Schmitter,D |
20 | |||
| 1510 | HTR100 | MULTICULT FOOD | D | 3 | 09:00 am - 09:50 am 11:00 am - 12:50 pm |
MW F |
CAUD 212 CAUD 118 |
Burgeson,S Schmitter,D |
20 | |||
| 2973 | HTR110 | INT HOSPITALITY | CT | 3 | 08:00 am - 08:50 am |
MWF |
CAUD 212 |
STAFF |
60 | |||
| 2975 | HTR200 | SAN & SFTY FOOD | 3 | 09:25 am - 10:40 am |
TR |
SCIE 420 |
Till,L |
29 | ||||
| 1514 | HTR300 | FOOD & BEV MGMT | 4 | NOTE 53; LECTURE IS CROSS-LISTED |
09:30 am - 03:30 pm 03:30 pm - 04:30 pm |
M M |
ONC CAUD 215 |
Burgeson,S Burgeson,S |
6 | MAJORS |
||
| 1520 | HTR300 | FOOD & BEV MGMT | 4 | NOTE 53; LECTURE IS CROSS-LISTED |
09:30 am - 03:30 pm 03:30 pm - 04:30 pm |
T M |
ONC CAUD 215 |
Burgeson,S Burgeson,S |
5 | MAJORS |
||
| 1523 | HTR300 | FOOD & BEV MGMT | 4 | NOTE 53; LECTURE IS CROSS-LISTED |
09:30 am - 03:30 pm 03:30 pm - 04:30 pm |
W M |
ONC CAUD 215 |
Burgeson,S Burgeson,S |
5 | MAJORS |
||
| 1524 | HTR300 | FOOD & BEV MGMT | 4 | NOTE 53; LECTURE IS CROSS-LISTED |
09:30 am - 03:30 pm 03:30 pm - 04:30 pm |
R M |
ONC CAUD 215 |
Burgeson,S Burgeson,S |
5 | MAJORS |
||
| 1529 | HTR300 | FOOD & BEV MGMT | 4 | NOTE 53; LECTURE IS CROSS-LISTED |
09:30 am - 03:30 pm 03:30 pm - 04:30 pm |
F M |
ONC CAUD 215 |
Burgeson,S Burgeson,S |
5 | MAJORS |
||
| 2977 | HTR335 | WINE ESSENTIALS | 3 | 04:30 pm - 07:10 pm |
M |
CAUD 216 |
Blumberg,J |
38 | ||||
| 2992 | HTR340W | INDUSTRY EXPER | 3 | 01:00 pm - 02:50 pm |
W |
UPTO 230 |
Dowsey,R |
21 | MAJORS |
|||
| 3769 | HTR340W | INDUSTRY EXPER | 3 | 01:00 pm - 03:00 pm |
M |
BULG N002C |
Dowsey,R |
20 | MAJORS |
|||
| 2980 | HTR350 | COMP APP HOSPIT | 3 | 04:30 pm - 07:00 pm |
M |
CAUD 211 |
Dragone,V |
23 | ||||
| 2994 | HTR361W | PRIN MGMT FD SR | 3 | 04:30 pm - 07:00 pm |
T |
CAUD 211 |
Dragone,V |
26 | ||||
| 2981 | HTR368 | HOTEL OPERATIONS | 3 | 10:50 am - 12:05 pm |
TR |
BACO 211 |
Dowsey,R |
30 | ||||
| 3691 | HTR370 | COST CONT HOSPI | 3 | 03:05 pm - 04:20 pm |
TR |
CAUD 211 |
Thomason,C |
20 | MAJORS |
|||
| 2983 | HTR380 | TRAING FOR HOSP | 3 | 10:45 am - 12:00 pm |
MW |
BACO 205 |
Till,L |
30 | ||||
| 3530 | HTR380 | TRAING FOR HOSP | 3 | 12:00 pm - 01:15 pm |
MW |
BACO 205 |
Till,L |
30 | MAJORS |
|||
| 2986 | HTR389 | PRIVATE CLUB MGMT | 3 | 04:30 pm - 07:10 pm |
T |
CAUD 216 |
O'Brien,K |
25 | ||||
| 2989 | HTR389 | CULTURAL TOURISM | 3 | 03:00 pm - 05:40 pm |
W |
CAUD 216 |
Dowsey,R |
25 | ||||
| 3608 | HTR390 | STRAT MKTG HOSP | 3 | 12:00 pm - 12:50 pm |
MWF |
CAUD 216 |
Kim,S |
30 | ||||
| 2991 | HTR408 | CONVENTION MGT | 3 | 09:25 am - 10:40 am |
TR |
SCIE 317 |
Dowsey,R |
30 | ||||
| 2996 | HTR455W | ADV HUM RES MGT | 3 | 10:50 am - 12:05 pm |
TR |
SCIE 255 |
Till,L |
28 | MAJORS |
|||
| 1534 | HTR480 | PRACTICUM HOSP OPER | 4 | NOTE 53; LECTURE IS CROSS-LISTED |
09:30 am - 03:30 pm 03:30 pm - 04:30 pm |
M M |
ONC CAUD 216 |
O'Brien,K O'Brien,K |
5 | MAJORS |
||
| 1544 | HTR480 | PRACTICUM HOSP OPER | 4 | NOTE 53; LECTURE IS CROSS-LISTED |
09:30 am - 03:30 pm 03:30 pm - 04:30 pm |
T M |
ONC CAUD 216 |
O'Brien,K O'Brien,K |
5 | MAJORS |
||
| 1553 | HTR480 | PRACTICUM HOSP OPER | 4 | NOTE 53; LECTURE IS CROSS-LISTED |
09:30 am - 03:30 pm 03:30 pm - 04:30 pm |
W M |
ONC CAUD 216 |
O'Brien,K O'Brien,K |
5 | MAJORS |
||
| 1560 | HTR480 | PRACTICUM HOSP OPER | 4 | NOTE 53; LECTURE IS CROSS-LISTED |
09:30 am - 03:30 pm 03:30 pm - 04:30 pm |
R M |
ONC CAUD 216 |
O'Brien,K O'Brien,K |
5 | MAJORS |
||
| 1567 | HTR480 | PRACTICUM HOSP OPER | 4 | NOTE 53; LECTURE IS CROSS-LISTED |
09:30 am - 03:30 pm 03:30 pm - 04:30 pm |
F M |
ONC CAUD 216 |
O'Brien,K O'Brien,K |
5 | MAJORS |
||
| 3527 | HTR485 | SEMINAR IN HOSP | 1 | 09:00 am - 09:50 am |
M |
KETC 218 |
Till,L |
15 | MAJORS |