For a more detailed explanation of the following information, view Schedule Legends.
Return to | Undergraduate Catalog |
Course information page |
Registrar's Home |
Buffalo State Home |
Note: these course listings will be updated approximately once a week
through the start of registration. After that time, links to lists of Open and Closed
Course Sections and Addendum for Course Changes will be available on the course information page.
| CALL NO. |
CATNUM | COURSE TITLE | ADV CD |
CR HR |
NOTE OR PREREQUISITE |
MEETING | BLDG | INSTRUCTOR | OPEN QUOTA |
RESRV QUOTA |
RESRV OPTION |
|
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2601 | HTR100 | MULTICULT FOOD | D | 3 | 09:00 am - 09:50 am 11:00 am - 12:50 pm |
MF W |
UPTO 230 CAUD 118 |
Burgeson,S Schmitter,D |
20 | |||
| 2602 | HTR100 | MULTICULT FOOD | D | 3 | 09:00 am - 09:50 am 01:00 pm - 02:50 pm |
MF W |
UPTO 230 CAUD 118 |
Burgeson,S Schmitter,D |
20 | |||
| 2603 | HTR100 | MULTICULT FOOD | D | 3 | 09:00 am - 09:50 am 11:00 am - 12:50 pm |
MF F |
UPTO 230 CAUD 118 |
Burgeson,S Schmitter,D |
20 | |||
| 2906 | HTR110 | INT HOSPITALITY | CT | 3 | 08:00 am - 08:50 am |
MWF |
CAUD 212 |
O'Brien,K |
47 | |||
| 3797 | HTR110 | INT HOSPITALITY | CT | 3 | 08:00 am - 08:50 am |
MWF |
CAUD 212 |
O'Brien,K |
8 | EOP |
||
| 3919 | HTR110 | INT HOSPITALITY | CT | 3 | 08:00 am - 08:50 am |
MWF |
CAUD 212 |
O'Brien,K |
25 | |||
| 2598 | HTR200 | SAN & SFTY FOOD | 3 | 09:25 am - 10:40 am |
TR |
CAUD 212 |
Till,L |
32 | ||||
| 2604 | HTR300 | FOOD & BEV MGMT | 4 | NOTE 53 |
09:30 am - 03:30 pm 03:30 pm - 04:30 pm |
M W |
ONC CAUD 215 |
Burgeson,S Burgeson,S |
6 | MAJORS |
||
| 2605 | HTR300 | FOOD & BEV MGMT | 4 | NOTE 53 |
09:30 am - 03:30 pm 03:30 pm - 04:30 pm |
T W |
ONC CAUD 215 |
Burgeson,S Burgeson,S |
5 | MAJORS |
||
| 2606 | HTR300 | FOOD & BEV MGMT | 4 | NOTE 53 |
09:30 am - 03:30 pm 03:30 pm - 04:30 pm |
W W |
ONC CAUD 215 |
Burgeson,S Burgeson,S |
5 | MAJORS |
||
| 2607 | HTR300 | FOOD & BEV MGMT | 4 | NOTE 53 |
09:30 am - 03:30 pm 03:30 pm - 04:30 pm |
R W |
ONC CAUD 215 |
Burgeson,S Burgeson,S |
5 | MAJORS |
||
| 2608 | HTR300 | FOOD & BEV MGMT | 4 | NOTE 53 |
09:30 am - 03:30 pm 03:30 pm - 04:30 pm |
F W |
ONC CAUD 215 |
Burgeson,S Burgeson,S |
5 | MAJORS |
||
| 3218 | HTR335 | WINE ESSENTIALS | 3 | 04:30 pm - 07:10 pm |
M |
BULG N |
Blumberg,J |
32 | INST PERM |
|||
| 2593 | HTR340W | INDUSTRY EXPER | 3 | 01:00 pm - 02:50 pm |
M |
CAUD 214 |
Dowsey,R |
29 | MAJORS |
|||
| 2612 | HTR350 | COMP APP HOSPIT | 3 | 04:00 pm - 05:15 pm |
TR |
CAUD 211 |
Dragone,V |
24 | ||||
| 2613 | HTR361W | PRIN MGMT FD SR | 3 | 05:30 pm - 08:00 pm |
R |
CAUD 219 |
Dragone,V |
30 | ||||
| 2594 | HTR368 | HOTEL OPERATIONS | 3 | 10:50 am - 12:05 pm |
TR |
CLAS B332 |
Dowsey,R |
38 | ||||
| 2599 | HTR380 | TRAING FOR HOSP | 3 | 10:45 am - 12:00 pm |
MW |
CLAS C302 |
Till,L |
32 | ||||
| 2596 | HTR389 | CULTURAL TOURISM | 3 | 03:00 pm - 05:40 pm |
M |
CAUD 214 |
Dowsey,R |
25 | ||||
| 2595 | HTR408 | CONVENTION MGT | 3 | 09:25 am - 10:40 am |
TR |
CAUD 211 |
Dowsey,R |
39 | ||||
| 2600 | HTR455W | ADV HUM RES MGT | 3 | 10:50 am - 12:05 pm |
TR |
CLAS C116 |
Till,L |
30 | MAJORS |
|||
| 2614 | HTR480 | PRACTICUM HOSP OPER | 4 | NOTE 53 |
09:30 am - 03:30 pm 03:30 pm - 04:30 pm |
M W |
ONC CAUD 214 |
O'Brien,K O'Brien,K |
6 | MAJORS |
||
| 2615 | HTR480 | PRACTICUM HOSP OPER | 4 | NOTE 53 |
09:30 am - 03:30 pm 03:30 pm - 04:30 pm |
T W |
ONC CAUD 214 |
O'Brien,K O'Brien,K |
5 | MAJORS |
||
| 2616 | HTR480 | PRACTICUM HOSP OPER | 4 | NOTE 53 |
09:30 am - 03:30 pm 03:30 pm - 04:30 pm |
W W |
ONC CAUD 214 |
O'Brien,K O'Brien,K |
6 | MAJORS |
||
| 2617 | HTR480 | PRACTICUM HOSP OPER | 4 | NOTE 53 |
09:30 am - 03:30 pm 03:30 pm - 04:30 pm |
R W |
ONC CAUD 214 |
O'Brien,K O'Brien,K |
5 | MAJORS |
||
| 2618 | HTR480 | PRACTICUM HOSP OPER | 4 | NOTE 53 |
09:30 am - 03:30 pm 03:30 pm - 04:30 pm |
F W |
ONC CAUD 214 |
O'Brien,K O'Brien,K |
6 | MAJORS |
||
| 4365 | HTR495 | PUBLIC REL CLUB | 2 | TBA |
|
CALL DEPT |
O'Brien,K |