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Note: these course listings will be updated approximately once a week
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Course Sections and Addendum for Course Changes will be available on the course information page.
CALL NO. |
CATNUM | COURSE TITLE | ADV CD |
CR HR |
NOTE OR PREREQUISITE |
MEETING | BLDG | INSTRUCTOR | OPEN QUOTA |
RESRV QUOTA |
RESRV OPTION |
|
---|---|---|---|---|---|---|---|---|---|---|---|---|
1892 | HTR100 | MULTICULT FOOD | D | 3 | X-LIST; 1893 & 1894 |
09:00 am - 09:50 am 11:00 am - 12:50 pm |
MF W |
UPTO 230 CAUD 118 |
Burgeson,S Schmitter,D |
20 | ||
1893 | HTR100 | MULTICULT FOOD | D | 3 | X-LIST; 1892 & 1894 |
09:00 am - 09:50 am 01:00 pm - 02:50 pm |
MF W |
UPTO 230 CAUD 118 |
Burgeson,S Schmitter,D |
20 | ||
1894 | HTR100 | MULTICULT FOOD | D | 3 | X-LIST; 1892 & 1893 |
09:00 am - 09:50 am 11:00 am - 12:50 pm |
MF F |
UPTO 230 CAUD 118 |
Burgeson,S Schmitter,D |
20 | ||
1896 | HTR110 | INT HOSPITALITY | CT | 3 | 08:00 am - 09:15 am |
TR |
CAUD 212 |
O'Brien,K |
48 | |||
3633 | HTR110 | INT HOSPITALITY | CT | 3 | 08:00 am - 09:15 am |
TR |
CAUD 212 |
O'Brien,K |
13 | EOP |
||
3710 | HTR110 | INT HOSPITALITY | CT | 3 | LEARNING COMMUNITY |
08:00 am - 09:15 am |
TR |
CAUD 212 |
O'Brien,K |
25 | MAJORS |
|
2478 | HTR200 | SAN & SFTY FOOD | 3 | 09:25 am - 10:40 am |
TR |
CAUD 215 |
Till,L |
28 | ||||
1898 | HTR300 | FOOD & BEV MGMT | 4 | LAT AT CAMPUS HOUSE X-LIST; 1899, 1900, &1901 |
09:30 am - 03:30 pm 03:30 pm - 04:30 pm |
T W |
ONC CAUD 215 |
Burgeson,S Burgeson,S |
5 | MAJORS |
||
1899 | HTR300 | FOOD & BEV MGMT | 4 | LAB AT CAMPUS HOUSE X-LIST; 1898, 1900, & 1901 |
09:30 am - 03:30 pm 03:30 pm - 04:40 pm |
W W |
ONC CAUD 215 |
Burgeson,S Burgeson,S |
6 | MAJORS |
||
1900 | HTR300 | FOOD & BEV MGMT | 4 | LAB AT CAMPUS HOUSE X-LIST; 1898, 1899, & 1901 |
09:30 am - 03:30 pm 03:30 pm - 04:30 pm |
R W |
ONC CAUD 215 |
Burgeson,S Burgeson,S |
5 | MAJORS |
||
1901 | HTR300 | FOOD & BEV MGMT | 4 | LAB AT CAMPUS HOUSE X-LIST; 1898, 1899, & 1900 |
09:30 am - 03:30 pm 03:30 pm - 04:30 pm |
F W |
ONC CAUD 215 |
Burgeson,S Burgeson,S |
5 | MAJORS |
||
3968 | HTR300 | FOOD & BEV MGMT | 4 | LAB AT CAMPUS HOUSE |
09:30 am - 03:30 pm 03:30 pm - 04:30 pm |
M W |
ONC BACO 202 |
Burgeson,S Burgeson,S |
5 | MAJORS |
||
2730 | HTR340W | INDUSTRY EXPER | 3 | 01:00 pm - 02:50 pm |
M |
CAUD 215 |
Dowsey,R |
26 | MAJORS |
|||
1904 | HTR350 | COMP APP HOSPIT | 3 | 03:30 pm - 04:45 pm |
TR |
CAUD 211 |
Dragone,V |
24 | ||||
3377 | HTR361W | PRIN MGMT FD SR | 3 | 05:00 pm - 07:30 pm |
R |
CAUD 216 |
Dragone,V |
29 | ||||
2731 | HTR368 | HOTEL OPERATIONS | 3 | 10:50 am - 12:05 pm |
TR |
CAUD 214 |
Dowsey,R |
34 | ||||
2480 | HTR380 | TRAING FOR HOSP | 3 | 10:45 am - 12:00 pm |
MW |
CAUD 216 |
Till,L |
31 | ||||
2732 | HTR389 | CULTURAL TOURISM | 3 | 03:00 pm - 05:40 pm |
M |
CAUD 215 |
Dowsey,R |
25 | ||||
2733 | HTR408 | CONVENTION MGT | 3 | 09:25 am - 10:40 am |
TR |
CAUD 214 |
Dowsey,R |
30 | ||||
2481 | HTR455W | ADV HUM RES MGT | 3 | 10:50 am - 12:05 pm |
TR |
CAUD 215 |
Till,L |
30 | MAJORS |
|||
1914 | HTR480 | PRACTICUM HOSP OPER | 4 | LAB AT CAMPUS HOUSE X-LIST; 1915, 1916, & 1917 |
09:30 am - 03:30 pm 03:30 pm - 04:30 pm |
T W |
ONC CAUD 216 |
O'Brien,K O'Brien,K |
5 | MAJORS |
||
1915 | HTR480 | PRACTICUM HOSP OPER | 4 | LAB AT CAMPUS HOUSE |
09:30 am - 03:30 pm 03:30 pm - 04:30 pm |
R W |
ONC CAUD 216 |
O'Brien,K O'Brien,K |
5 | MAJORS |
||
1916 | HTR480 | PRACTICUM HOSP OPER | 4 | LAB AT CAMPUS HOUSE X-LIST; 1914, 1915, & 1917 |
09:30 am - 03:30 pm 03:30 pm - 04:30 pm |
F W |
ONC CAUD 216 |
O'Brien,K O'Brien,K |
5 | MAJORS |
||
1917 | HTR480 | PRACTICUM HOSP OPER | 4 | LAB AT CAMPUS HOUSE X-LIST; 1914, 1915, & 1916 |
09:30 am - 03:30 pm 03:30 pm - 04:30 pm |
W W |
ONC CAUD 216 |
O'Brien,K O'Brien,K |
8 | MAJORS |
||
3752 | HTR480 | PRACTICUM HOSP OPER | 4 | LAB AT CAMPUS HOUSE, X/LISTED WITH 1914, 1915,1916,1917 |
09:30 am - 03:30 pm 03:30 pm - 04:30 pm |
M W |
CALL DEPT CAUD 214 |
O'Brien,K O'Brien,K |
5 | INST PERM |
||
4300 | HTR485 | SEMINAR IN HOSP | 1 | TBA |
|
CALL DEPT |
Till,L |