For a more detailed explanation of the following information, view Schedule Legends.
Return to | Course information page |
Registrar's Home |
Buffalo State Home |
Note: these course listings will be updated approximately once a week
through the start of registration. After that time, links to lists of Open and Closed
Course Sections and Addendum for Course Changes will be available on the
course information page.
CALL NO. |
CATNUM | COURSE TITLE | ADV CD |
CR HR |
NOTE OR PREREQUISITE |
MEETING | BLDG | INSTRUCTOR | OPEN QUOTA |
RESRV QUOTA |
RESRV OPTION |
|
---|---|---|---|---|---|---|---|---|---|---|---|---|
1903 | HTR100 | MULTICULT FOOD | D | 3 | 09:00 am - 09:50 am 11:00 am - 12:50 pm |
MF W |
CAUD 212 CAUD 118 |
Burgeson,S Schmitter,D |
||||
1904 | HTR100 | MULTICULT FOOD | D | 3 | 09:00 am - 09:50 am 01:00 pm - 02:50 pm |
MF W |
CAUD 212 CAUD 118 |
Burgeson,S Schmitter,D |
20 | |||
1905 | HTR100 | MULTICULT FOOD | D | 3 | 09:00 am - 09:50 am 11:00 am - 12:50 pm |
MF F |
CAUD 212 CAUD 118 |
Burgeson,S Schmitter,D |
20 | |||
1906 | HTR110 | INT HOSPITALITY | CT | 3 | 08:00 am - 08:50 am |
MWF |
CAUD 212 |
O'Brien,K |
54 | |||
3321 | HTR110 | INT HOSPITALITY | CT | 3 | CODE Z |
08:00 am - 08:50 am |
MWF |
CAUD 212 |
O'Brien,K |
25 | INST PERM |
|
1908 | HTR200 | SAN & SFTY FOOD | 3 | 09:25 am - 10:40 am |
TR |
CAUD 215 |
Till,L |
27 | ||||
1909 | HTR300 | FOOD & BEV MGMT | 4 | LAB AT CAMPUS HOUSE |
02:00 pm - 03:15 pm 09:30 am - 03:30 pm |
M T |
CAUD 216 ONC |
Burgeson,S Burgeson,S |
5 | MAJORS |
||
1910 | HTR300 | FOOD & BEV MGMT | 4 | LAB AT CAMPUS HOUSE |
02:00 pm - 03:15 pm 09:30 am - 03:30 pm |
M W |
CAUD 216 ONC |
Burgeson,S Burgeson,S |
5 | MAJORS |
||
1911 | HTR300 | FOOD & BEV MGMT | 4 | LAB AT CAMPUS HOUSE |
02:00 pm - 03:15 pm 09:30 am - 03:30 pm |
M R |
CAUD 216 ONC |
Burgeson,S Burgeson,S |
5 | MAJORS |
||
1912 | HTR300 | FOOD & BEV MGMT | 4 | LAB AT CAMPUS HOUSE |
02:00 pm - 03:15 pm 09:30 am - 03:30 pm |
M F |
CAUD 216 ONC |
Burgeson,S Burgeson,S |
8 | MAJORS |
||
1913 | HTR340W | INDUSTRY EXPER | 3 | 01:00 pm - 02:50 pm |
W |
CAUD 215 |
Dowsey,R |
20 | ||||
1918 | HTR350 | COMP APP HOSPIT | 3 | 03:30 pm - 04:45 pm |
TR |
CAUD 215 |
Dragone,V |
25 | ||||
3370 | HTR361W | PRIN MGMT FD SR | 3 | 06:30 pm - 07:25 pm |
TR |
CAUD 219 |
Dragone,V |
3 | 15 | MAJORS |
||
1922 | HTR363 | QUANT FOOD PROD | 3 | LAB AT CAMPUS HOUSE |
08:00 am - 02:00 pm 10:00 am - 10:50 am |
M W |
ONC CAUD 215 |
Burgeson,S Burgeson,S |
15 | |||
1925 | HTR368 | HOTEL OPERATIONS | 3 | 10:50 am - 12:05 pm |
TR |
CAUD 215 |
Dowsey,R |
36 | ||||
1926 | HTR380 | TRAING FOR HOSP | 3 | 10:45 am - 12:00 pm |
MW |
CAUD 315 |
Till,L |
32 | ||||
2792 | HTR389 | CULTURAL TOURISM | 3 | 04:30 pm - 07:10 pm |
W |
CAUD 215 |
Dowsey,R |
25 | ||||
1928 | HTR408 | CONVENTION MGT | 3 | 09:25 am - 10:40 am |
TR |
CAUD 214 |
Dowsey,R |
31 | ||||
1929 | HTR455 | ADV HRM HOSP | 3 | 06:00 pm - 08:40 pm |
R |
CAUD 215 |
Pellegrino,P |
25 | ||||
1930 | HTR455W | ADV HUM RES MGT | 3 | 10:50 am - 12:05 pm |
TR |
CAUD 216 |
Till,L |
27 | MAJORS |
|||
1931 | HTR480 | ADV HOSPIT ADM | 4 | T AT CAMPUS HOUSE |
02:00 pm - 03:15 pm 09:30 am - 03:30 pm |
M T |
CAUD 215 ONC |
O'Brien,K O'Brien,K |
5 | MAJORS |
||
1932 | HTR480 | ADV HOSPIT ADM | 4 | W AT CAMPUS HOUSE |
02:00 pm - 03:15 pm 09:30 am - 03:30 pm |
M W |
CAUD 215 ONC |
O'Brien,K O'Brien,K |
5 | MAJORS |
||
1933 | HTR480 | ADV HOSPIT ADM | 4 | R AT CAMPUS HOUSE |
02:00 pm - 03:15 pm 09:30 am - 03:30 pm |
M R |
CAUD 215 ONC |
O'Brien,K O'Brien,K |
5 | MAJORS |
||
1934 | HTR480 | ADV HOSPIT ADM | 4 | F AT CAMPUS HOUSE |
02:00 pm - 03:15 pm 09:30 am - 03:30 pm |
M F |
CAUD 215 ONC |
O'Brien,K O'Brien,K |
6 | MAJORS |