CRN | CATNUM | COURSE TITLE | ADV CD |
CR HR |
NOTE OR PREREQUISITE |
MEETING | BLDG | INSTRUCTOR | MAX |
RESERVE/ RESTRICT MAX |
RESERVE/ RESTRICT OPTION |
|
---|---|---|---|---|---|---|---|---|---|---|---|---|
1231 | NFS100 | INTRO TO FOOD PREP | 3 | SECTION RESERVED FOR MAJORS ONLY. |
09:25 am - 11:15 am 01:40 pm - 03:20 pm |
T T |
UPTO 230 BUCK A115A |
Miller, E |
20 | Reserved seats available as indicated: AREA: ORIE (4 seats) FIELD OF STUDY: DIE AREA (I): ORIE (4 SEATS) MAJR (I): DIE |
||
1873 | NFS100 | INTRO TO FOOD PREP | 3 | THIS SECTION RESERVED FOR MAJORS ONLY. |
09:25 am - 11:15 am 09:25 am - 11:15 am |
T R |
UPTO 230 BUCK A115A |
Miller, E |
20 | Reserved seats available as indicated: FIELD OF STUDY: DIE MAJR (I): DIE |
||
2125 | NFS100 | INTRO TO FOOD PREP | 3 | THIS SECTION IS RESERVED FOR MAJORS ONLY. |
09:25 am - 11:15 am 12:15 pm - 01:55 pm |
T R |
UPTO 230 BUCK A115A |
Miller, E |
20 | Reserved seats available as indicated: FIELD OF STUDY: DIE MAJR (I): DIE |
||
1978 | NFS102 | INTRO NUTRITION | Math/Science, GEC; Natural Science, IF14; Natural Science, GE2KA; Natural Science, IF; MSGE NS14 NS2A NSIF |
3 | THIS SECTION IS RESERVED MAJORS ONLY |
10:00 am - 10:50 am |
MWF |
BUCK A216 |
Manis, K |
30 | Reserved seats available as indicated: FIELD OF STUDY: DIE MAJR (I): DIE |
|
4465 | NFS102 | INTRO NUTRITION | Math/Science, GEC; Natural Science, IF14; Natural Science, GE2KA; Natural Science, IF; MSGE NS14 NS2A NSIF |
3 | 100% ONLINE. THIS IS AN ONLINE ASYNCHRONOUS SECTION. |
TBD |
|
ONLINE |
Hemler, D |
40 | Reserved seats available as indicated: |
|
3164 | NFS108 | CIV FOOD CULTURE FAR EAST | Non-Western Civilization,IF14; Non-Western Civilization, IF; Other World Civilizati, GE2KA; NW14 NWIF OW2K |
3 | . THIS IS AN ONLINE SYNCHRONOUS SECTION. |
TBD |
|
ONLINE |
Ali-Sayeed, S |
34 | Reserved seats available as indicated: |
|
2594 | NFS111 | APPLIED MGT DIETETICS I | 3 | 02:00 pm - 02:50 pm |
MWF |
CLAS A303 |
Manis, K |
46 | Reserved seats available as indicated: AREA: ORIE (4 seats) FIELD OF STUDY: DIE AREA (I): ORIE (4 SEATS) MAJR (I): DIE |
|||
1974 | NFS200 | APPLIED FOOD CHEMIS | 3 | MAJORS ONLY |
04:15 pm - 05:55 pm 04:30 pm - 06:00 pm |
M T |
BUCK A219 BUCK A219 |
Monaco, D |
20 | Reserved seats available as indicated: FIELD OF STUDY: DIE MAJR (I): DIE |
||
2124 | NFS200 | APPLIED FOOD CHEMIS | 3 | MAJORS ONLY |
09:00 am - 10:40 am 04:15 pm - 05:55 pm |
W M |
BUCK A219 BUCK A219 |
Monaco, D Murray, M |
20 | Reserved seats available as indicated: FIELD OF STUDY: DIE MAJR (I): DIE |
||
2596 | NFS211 | APPPLIED MGT DIETETICS II | 3 | 03:00 pm - 04:15 pm |
MW |
BUCK A203 |
Manis, K |
34 | Reserved seats available as indicated: FIELD OF STUDY: DIE MAJR (I): DIE |
|||
1376 | NFS230 | INTR DIETETICS PROF | 2 | SECTION RESERVED FOR MAJORS ONLY. |
09:00 am - 10:50 am |
F |
BUCK A219 |
Murray, M |
30 | Reserved seats available as indicated: FIELD OF STUDY: DIE MAJR (I): DIE |
||
2595 | NFS311 | APPLIED MNGMNT IN DIETETICSIII | 3 | 03:00 pm - 06:00 pm |
R |
BUCK A217 |
Calvert, J |
30 | Reserved seats available as indicated: FIELD OF STUDY: DIE MAJR (I): DIE |
|||
4074 | NFS316 | LIFE CYC COMM NUTR II | Writing Infused Identifier WIIF |
3 | RESERVED FOR MAJORS ONLY |
01:00 pm - 02:15 pm |
MW |
BUCK A200 |
Murray, M |
42 | Reserved seats available as indicated: FIELD OF STUDY: DIE MAJR (I): DIE |
|
1383 | NFS401 | MED NUTR THERAPY I | 3 | SECTION RESERVED FOR MAJORS ONLY. |
08:00 am - 09:50 am |
MW |
BUCK A217 |
DeNysschen, C |
35 | Reserved seats available as indicated: FIELD OF STUDY: DIE MAJR (I): DIE |
||
1385 | NFS403 | MED NUTR THER III | 3 | SECTION RESERVED FOR MAJORS ONLY. |
08:00 am - 09:50 am |
MW |
BUCK A200 |
Colaizzo-Anas, T |
29 | Reserved seats available as indicated: FIELD OF STUDY: DIE MAJR (I): DIE |
||
1388 | NFS430 | INTRO NUTRITION RES | 3 | SECTION RESERVED FOR MAJORS ONLY. |
01:00 pm - 01:50 pm |
MWF |
CLAS B321 |
Panek-Shirley, L |
32 | Reserved seats available as indicated: FIELD OF STUDY: DIE MAJR (I): DIE |
||
1389 | NFS445 | NUTR CARE A | 3 | SECTION RESERVED FOR MAJORS ONLY. |
08:00 am - 12:00 pm |
TR |
CLAS C116 |
Manis, K |
16 | Reserved seats available as indicated: FIELD OF STUDY: DIE MAJR (I): DIE |
||
1391 | NFS447 | NUTR CARE C | 5 | SECTION RESERVED FOR MAJORS ONLY. |
07:00 am - 03:30 pm |
TR |
TBD TBD |
Colaizzo-Anas, T |
6 | Reserved seats available as indicated: FIELD OF STUDY: DIE MAJR (I): DIE |
||
1394 | NFS447 | NUTR CARE C | 5 | SECTION RESERVED FOR MAJORS ONLY. |
08:00 am - 04:30 pm |
TR |
OFFCAM |
Oswald, J |
6 | Reserved seats available as indicated: FIELD OF STUDY: DIE MAJR (I): DIE |
||
1395 | NFS447 | NUTR CARE C | 5 | SECTION RESERVED FOR MAJORS ONLY.
SERVICE-LEARNING IS A FORM OF HANDS-ON LEARNING THAT LINKS LEARNING IN THE CLASSROOM WITH ACTIVITIES THAT ADDRESS COMMUNITY NEEDS. SERVICE-LEARNING STUDENTS PARTICIPATE IN A MINIMUM OF 10 HOURS OF SERVICE THAT DIRECTLY CONNECTS TO COURSE LEARNING, AND ARE GRADED ON LEARNING THAT RESULTS FROM THE SERVICE. SPECIFIC SERVICE-LEARNING COURSE DETAILS CAN BE OBTAINED FROM THE COURSE INSTRUCTOR OR THE VOLUNTEER AND SERVICE-LEARNING CENTER AT HTTP://VSLC.BUFFALOSTATE.EDU/.
|
08:00 am - 04:30 pm |
TR |
OFFCAM |
Murray, M |
6 | Reserved seats available as indicated: FIELD OF STUDY: DIE MAJR (I): DIE |