CRN | CATNUM | COURSE TITLE | ADV CD |
CR HR |
NOTE OR PREREQUISITE |
MEETING | BLDG | INSTRUCTOR | MAX |
RESERVE/ RESTRICT MAX |
RESERVE/ RESTRICT OPTION |
|
---|---|---|---|---|---|---|---|---|---|---|---|---|
1255 | NFS100 | INTRO TO FOOD PREP | 3 | SECTION RESERVED FOR MAJORS ONLY. |
09:25 am - 11:05 am 01:40 pm - 03:20 pm |
T T |
CLAS B118 BUCK A115A |
Rao, T |
20 | Reserved seats available as indicated: FIELD OF STUDY: DIE MAJR (I): DIE |
||
2077 | NFS100 | INTRO TO FOOD PREP | 3 | THIS SECTION RESERVED FOR MAJORS ONLY. |
09:25 am - 11:05 am 12:15 pm - 01:55 pm |
T R |
CLAS B118 BUCK A115A |
Rao, T Hufford, C |
20 | Reserved seats available as indicated: FIELD OF STUDY: DIE MAJR (I): DIE |
||
2375 | NFS100 | INTRO TO FOOD PREP | 3 | THIS SECTION IS RESERVED FOR MAJORS ONLY. |
09:25 am - 11:05 am 09:25 am - 11:05 am |
T R |
CLAS B118 BUCK A115A |
Rao, T Hufford, C |
20 | Reserved seats available as indicated: FIELD OF STUDY: DIE MAJR (I): DIE |
||
2205 | NFS102 | INTRO NUTRITION | Math/Science, GEC; Natural Science, IF14; Natural Science, GE2KA; Natural Science, IF; MSGE NS14 NS2A NSIF |
3 | THIS SECTION IS RESERVED FOR FIRST-TIME ORIENTATION ONLY STUDENTS |
09:00 am - 10:15 am |
TR |
BUCK A214 |
Oh, S |
40 | Reserved seats available as indicated: |
|
2731 | NFS108 | CIV FOOD CULTURE FAR EAST | Non-Western Civilization,IF14; Non-Western Civilization, IF; Other World Civilizati, GE2KA; NW14 NWIF OW2K |
3 | 01:40 pm - 02:55 pm |
TR |
BUCK A233 |
Oh, S |
45 | Reserved seats available as indicated: |
||
4516 | NFS108 | CIV FOOD CULTURE FAR EAST | Non-Western Civilization,IF14; Non-Western Civilization, IF; Other World Civilizati, GE2KA; NW14 NWIF OW2K |
3 | TBD |
|
ONLINE |
Ali-Sayeed, S |
90 | Reserved seats available as indicated: |
||
3083 | NFS111 | APPLIED MGT DIETETICS I | 3 | 04:30 pm - 07:00 pm |
T |
BUCK A207 |
Neuhaus, L |
25 | Reserved seats available as indicated: FIELD OF STUDY: DIE MAJR (I): DIE |
|||
2201 | NFS200 | APPLIED FOOD CHEMIS | 3 | MAJORS ONLY |
09:00 am - 10:40 am 10:00 am - 11:40 am |
W M |
BUCK A205 BUCK A219 |
Rao, T Murray, M |
20 | Reserved seats available as indicated: FIELD OF STUDY: DIE MAJR (I): DIE |
||
2374 | NFS200 | APPLIED FOOD CHEMIS | 3 | MAJORS ONLY |
10:00 am - 11:40 am 02:15 pm - 03:55 pm |
M R |
BUCK A219 BUCK A219 |
Rao, T |
20 | Reserved seats available as indicated: FIELD OF STUDY: DIE MAJR (I): DIE |
||
3085 | NFS211 | APPPLIED MGT DIETETICS 11 | 3 | 04:30 pm - 07:00 pm |
R |
BUCK A217 |
Ali-Sayeed, S |
20 | Reserved seats available as indicated: FIELD OF STUDY: DIE MAJR (I): DIE |
|||
1443 | NFS230 | INTR DIETETICS PROF | 1 | SECTION RESERVED FOR MAJORS ONLY. |
09:00 am - 10:50 am |
F |
BUTL 316 |
Hufford, C |
25 | Reserved seats available as indicated: FIELD OF STUDY: DIE MAJR (I): DIE |
||
4478 | NFS280 | INTR COMP & ALT MED | 3 | 06:00 pm - 08:40 pm |
W |
BUCK A219 |
Oh, S |
45 | Reserved seats available as indicated: |
|||
3084 | NFS311 | APPLIED MNGMNT IN DIETETICSIII | 3 | 02:30 pm - 04:10 pm |
R |
BUCK A217 |
Ali-Sayeed, S |
30 | Reserved seats available as indicated: FIELD OF STUDY: DIE MAJR (I): DIE |
|||
1451 | NFS316 | LIFE CYC COMM NUTR II | Writing Infused Identifier WIIF |
3 | SECTION RESERVED FOR MAJORS ONLY. |
01:00 pm - 02:15 pm |
MW |
BUCK A214 |
Rao, T Murray, M |
45 | Reserved seats available as indicated: FIELD OF STUDY: DIE MAJR (I): DIE |
|
1457 | NFS401 | MED NUTR THERAPY I | 3 | SECTION RESERVED FOR MAJORS ONLY. |
08:00 am - 09:50 am |
MW |
BUCK A217 |
DeNysschen, C |
35 | Reserved seats available as indicated: FIELD OF STUDY: DIE MAJR (I): DIE |
||
1460 | NFS403 | MED NUTR THER III | 3 | SECTION RESERVED FOR MAJORS ONLY. |
08:00 am - 09:50 am |
MW |
BUCK A207 |
Colaizzo-Anas, T |
29 | Reserved seats available as indicated: FIELD OF STUDY: DIE MAJR (I): DIE |
||
4476 | NFS420W | DIETETIC EXPERIENCE | Writing Intensive WI |
3 | 11:00 am - 12:50 pm |
M |
BUCK A216 |
Murray, M |
6 | Reserved seats available as indicated: SPECIAL APPROVAL: Instructor Permission SAPR (I): INSTRUCTOR PERMISSION |
||
1465 | NFS430 | INTRO NUTRITION RES | 3 | SECTION RESERVED FOR MAJORS ONLY. |
08:00 am - 09:50 am 01:00 pm - 02:00 pm |
F M |
BUCK A219 BUCK A219 |
Panek-Shirley, L |
27 | Reserved seats available as indicated: FIELD OF STUDY: DIE MAJR (I): DIE |
||
1467 | NFS445 | NUTR CARE A | 3 | SECTION RESERVED FOR MAJORS ONLY. |
08:00 am - 12:00 pm |
TR |
BUCK A217 |
Manis, K |
16 | Reserved seats available as indicated: FIELD OF STUDY: DIE MAJR (I): DIE |
||
1470 | NFS447 | NUTR CARE C | 5 | SECTION RESERVED FOR MAJORS ONLY. |
07:00 am - 03:30 pm |
TR |
TBD TBD |
Colaizzo-Anas, T |
6 | Reserved seats available as indicated: FIELD OF STUDY: DIE MAJR (I): DIE |
||
1474 | NFS447 | NUTR CARE C | 5 | SECTION RESERVED FOR MAJORS ONLY. |
08:00 am - 04:30 pm |
TR |
TBD TBD |
Oswald, J |
6 | Reserved seats available as indicated: FIELD OF STUDY: DIE MAJR (I): DIE |
||
1476 | NFS447 | NUTR CARE C | 5 | SECTION RESERVED FOR MAJORS ONLY.
SERVICE-LEARNING IS A FORM OF HANDS-ON LEARNING THAT LINKS LEARNING IN THE CLASSROOM WITH ACTIVITIES THAT ADDRESS COMMUNITY NEEDS. SERVICE-LEARNING STUDENTS PARTICIPATE IN A MINIMUM OF 10 HOURS OF SERVICE THAT DIRECTLY CONNECTS TO COURSE LEARNING, AND ARE GRADED ON LEARNING THAT RESULTS FROM THE SERVICE. SPECIFIC SERVICE-LEARNING COURSE DETAILS CAN BE OBTAINED FROM THE COURSE INSTRUCTOR OR THE VOLUNTEER AND SERVICE-LEARNING CENTER AT HTTP://VSLC.BUFFALOSTATE.EDU/.
|
08:00 am - 04:30 pm |
TR |
TBD TBD |
Murray, M |
6 | Reserved seats available as indicated: FIELD OF STUDY: DIE MAJR (I): DIE |